diff --git a/queso_fresco.tex b/queso_fresco.tex
index 0299099..8988adf 100644
--- a/queso_fresco.tex
+++ b/queso_fresco.tex
@@ -16,12 +16,12 @@
 \cheeseStepTemp{Resting   }{10 minutes         }{\gray}{ }
 \cheeseStepTemp{Cooking   }{20 minutes         }{\gray}{ }
 \cheeseStepTemp{Settling  }{5 minutes          }{\ftemp{95}}{ }
-\cheeseStepNoTemp{Draining}{All whey     }{Catch curds in a colander.}
-\cheeseStepNoTemp{Salting }{2 tablespoons}{ }
+\cheeseStepNoTemp{Draining}{All whey}{Catch curds in a colander.}
+\cheeseStepNoTemp{Salting }{        }{1 tablespoon / gallon.    }
 
 \section{Press}{2}
-\cheeseStepNoTemp{8 pounds}{5 hours}{ }
-\cheeseStepNoTemp{8 pounds}{1 hour }{Remove cheesecloth.}
+\cheeseStepNoTemp{ }{5 hours}{4 pounds / gallon.}
+\cheeseStepNoTemp{ }{1 hour }{4 ponuds / gallon. Remove cheesecloth.}
 
 \section{Store}{1}
 \cheeseStepNoTemp{Refrigerator}{2 weeks}{In a covered container.}