From 05b806c72bec40d5b419cf359b4f03c2bd8e31e9 Mon Sep 17 00:00:00 2001 From: Anna Schumaker Date: Fri, 21 Apr 2017 16:38:40 -0400 Subject: [PATCH] Queso Fresco: Updates for a generic worksheet Signed-off-by: Anna Schumaker --- queso_fresco.tex | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/queso_fresco.tex b/queso_fresco.tex index 0299099..8988adf 100644 --- a/queso_fresco.tex +++ b/queso_fresco.tex @@ -16,12 +16,12 @@ \cheeseStepTemp{Resting }{10 minutes }{\gray}{ } \cheeseStepTemp{Cooking }{20 minutes }{\gray}{ } \cheeseStepTemp{Settling }{5 minutes }{\ftemp{95}}{ } -\cheeseStepNoTemp{Draining}{All whey }{Catch curds in a colander.} -\cheeseStepNoTemp{Salting }{2 tablespoons}{ } +\cheeseStepNoTemp{Draining}{All whey}{Catch curds in a colander.} +\cheeseStepNoTemp{Salting }{ }{1 tablespoon / gallon. } \section{Press}{2} -\cheeseStepNoTemp{8 pounds}{5 hours}{ } -\cheeseStepNoTemp{8 pounds}{1 hour }{Remove cheesecloth.} +\cheeseStepNoTemp{ }{5 hours}{4 pounds / gallon.} +\cheeseStepNoTemp{ }{1 hour }{4 ponuds / gallon. Remove cheesecloth.} \section{Store}{1} \cheeseStepNoTemp{Refrigerator}{2 weeks}{In a covered container.}