Queso Fresco: Updates for a generic worksheet

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
Este commit está contenido en:
Anna Schumaker 2017-04-21 16:38:40 -04:00
padre 6e14cd45c9
commit 05b806c72b
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@ -16,12 +16,12 @@
\cheeseStepTemp{Resting }{10 minutes }{\gray}{ }
\cheeseStepTemp{Cooking }{20 minutes }{\gray}{ }
\cheeseStepTemp{Settling }{5 minutes }{\ftemp{95}}{ }
\cheeseStepNoTemp{Draining}{All whey }{Catch curds in a colander.}
\cheeseStepNoTemp{Salting }{2 tablespoons}{ }
\cheeseStepNoTemp{Draining}{All whey}{Catch curds in a colander.}
\cheeseStepNoTemp{Salting }{ }{1 tablespoon / gallon. }
\section{Press}{2}
\cheeseStepNoTemp{8 pounds}{5 hours}{ }
\cheeseStepNoTemp{8 pounds}{1 hour }{Remove cheesecloth.}
\cheeseStepNoTemp{ }{5 hours}{4 pounds / gallon.}
\cheeseStepNoTemp{ }{1 hour }{4 ponuds / gallon. Remove cheesecloth.}
\section{Store}{1}
\cheeseStepNoTemp{Refrigerator}{2 weeks}{In a covered container.}