Update gouda for my current process

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
This commit is contained in:
Anna Schumaker 2018-07-24 07:26:17 -04:00
parent 445d185ce9
commit 1e4ca0b5a1
1 changed files with 4 additions and 5 deletions

View File

@ -31,11 +31,10 @@
\cheeseStepNoTemp{15 pounds}{6 - 8 hours}{ }
\section{Rind}{5}
\cheeseStepTemp{Brining }{8 hours }{Room }{ }
\cheeseStepTemp{Air Drying}{1 - 2 days }{Room }{Turn twice daily.}
\cheeseStepTemp{Ripening }{1 week }{\ftemp{50}}{In ripening box, turning daily.}
\cheeseStepTemp{Waxing }{\gray }{\gray }{ }
\cheeseStepTemp{Aging }{3 - 9 months}{\ftemp{50}}{Turn 3 - 4 times each week}
\cheeseStepTemp{Dry Salting}{ }{Room }{1 tablespoon / gallon.}
\cheeseStepTemp{Air Drying }{1 - 2 days }{Room }{Turn twice daily.}
\cheeseStepTemp{Ripening }{1 week }{\ftemp{50}}{In ripening box, turning daily.}
\cheeseStepTemp{Aging }{3 - 9 months}{\ftemp{50}}{Brush with \simplebrine twice a week for one month.}
\end{cheese}
\end{document}