From 2ab5b8b7fcb5882ac6aa1c24a952ad60108d963d Mon Sep 17 00:00:00 2001 From: Anna Schumaker Date: Fri, 29 Apr 2016 15:57:34 -0400 Subject: [PATCH] Add Queso Fresco recipe Signed-off-by: Anna Schumaker --- queso_fresco.tex | 34 ++++++++++++++++++++++++++++++++++ 1 file changed, 34 insertions(+) create mode 100644 queso_fresco.tex diff --git a/queso_fresco.tex b/queso_fresco.tex new file mode 100644 index 0000000..0a08411 --- /dev/null +++ b/queso_fresco.tex @@ -0,0 +1,34 @@ +% +% Copyright 2016 (c) Anna Schumaker +% +\documentclass[letterpaper]{article} +\usepackage{cheese} + +\begin{document} +\begin{cheese}{Queso Fresco}{10pt} + +\StandardCheeseSetupSection + +\newsection{Acid}{2} + & Mesophilic Starter & 1 packet & & \ftemp{85} & & & 1 packet = \quarter{1} teaspoon. \_ + & Ripening & 30 minutes & & \ftemp{90} & & & \\ + +\StandardCheeseGelDevelSection{\quarter teaspoon}{\gray}{45 minutes}{3 - 3.5} + +\newsection{Curd Processing}{6} + & Cutting & \quarter{1} inch cubes & & \gray & & & \_ + & Resting & 10 minutes & & \gray & & & \_ + & Cooking & 20 minutes & & \gray & & & \ftemp{1} every 4 minutes. \_ + & Settling & 5 minutes & & \ftemp{95} & & & \_ + & Draining & All whey & & \gray & & & Catch curds in colander. \_ + & Salting & 2 tablespoons & & \gray & & & \\ + +\newsection{Press}{2} +\AddWeight{8 pounds}{5 hours} \_ +\AddWeight{8 pounds}{1 hour} Remove cheesecloth. \\ + +\newsection{Store}{1} + & Refrigerator & 2 weeks & & \gray & \gray & & In a covered container. \\ + +\end{cheese} +\end{document}