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Add make sheet for Colby-Jack

Anna Schumaker 10 months ago
parent
commit
30ea5f09e4
2 changed files with 117 additions and 3 deletions
  1. 2 3
      cheese.cls
  2. 115 0
      colby-jack.tex

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cheese.cls View File

@@ -99,9 +99,8 @@
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 \newcommand{\section}[2]
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 {
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-	\thickline\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}}
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-	%\global\setboolean{cheeseFirstStep}{true}
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-
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+	\thickline
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+	\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}}
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 }
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 % Extend the \begin{document} command

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colby-jack.tex View File

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+%
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+% Copyright 2017 (c) Anna Schumaker.
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+%
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+\documentclass[rowheight=5pt]{cheese}
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+
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+\cheeseName{Colby Jack}
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+\def\washing{14 cups}
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+
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+\newcolumntype{D}{>{\centering\arraybackslash}p{0.38in}}
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+\newcolumntype{N}{>{\centering\arraybackslash}p{0.92in}}
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+
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+\newcommand{\cj}{\\ \hhline{~------~~------}}
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+\newcommand{\cjthickline}{\hhline{-------~-------}
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+			  \hhline{-------~-------}}
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+
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+\newcommand{\cjStepTemp}[9]   { &   #1  &  #2   &       &  #3   &       & #4 &
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+			   & #5 &   #6  &  #7   &       &  #8   &       & #9 \cj }
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+\newcommand{\cStepTemp}[4]    { &   #1  &  #2   &       &  #3   &       & #4 &
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+			   &    & \gray & \gray & \gray & \gray & \gray &    \cj }
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+\newcommand{\cjStepNoTemp}[6] { & #1 & #2 & & \gray & \gray & #3 &
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+			      & & #4 & #5 & & \gray & \gray & #6 \cj }
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+\newcommand{\cStepNoTemp}[3]  { &   #1  &   #2  &       & \gray & \gray & #3 &
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+			      & & \gray & \gray & \gray & \gray & \gray & \cj }
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+
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+\newcommand{\cjSectionStepTemp}[9]
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+{
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+	\cjthickline
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+	\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}}
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+	& #3 & #4 & & #5 & & #6 & &
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+	\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}}
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+	& #3 & #7 & & #8 & & #9 \cj
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+}
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+
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+
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+\begin{document}
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+\setlength{\tabcolsep}{3pt}
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+\setlength{\extrarowheight}{4pt}
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+\begin{tabularx}{\textwidth}{ 'c'c|c|D|D|D|N'X'c'c|c|D|D|D|N' }
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+	\cjthickline
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+	\tbhead{C} & \tbhead{Operation} & \tbhead{Amount} & \tbhead{Time}
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+		   & \tbhead{Goal} & \tbhead{Actual} & \tbhead{Notes} & &
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+	\tbhead{J} & \tbhead{Operation} & \tbhead{Amount} & \tbhead{Time}
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+		   & \tbhead{Goal} & \tbhead{Actual} & \tbhead{Notes} \\
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+
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+\cjSectionStepTemp{Setup}{3}
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+	{Prepare Milk}{2 gallons}{\gray}{ }
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+		      {2 gallons}{\gray}{ }
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+\cjStepNoTemp{Begin Heating}{ }{ }
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+	     {Begin Heating}{ }{ }
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+\cjStepTemp{Stop Heating}{\gray}{ }{ }
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+	{ }{Stop Heating}{\gray}{ }{ }
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+
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+\cjSectionStepTemp{Acid}{4}
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+	{Mesophilic}{\quarter teaspoon}{\ftemp{81}}{ }
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+		    {\quarter teaspoon}{\ftemp{80}}{ }
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+\cjStepTemp{FLAV 54}{\sixteenth teaspoon}{\ftemp{81}}{ }
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+	{ }{FLAV 54}{\sixteenth teaspoon}{\ftemp{80}}{ }
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+\cjStepTemp{Ripening}{1 hour}{\ftemp{86}}{ }
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+	{ }{Ripening}{1 hour}{\ftemp{86}}{ }
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+\cStepNoTemp{Cheese Color}{10 drops}{Dilute (milk).}
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+
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+\cjSectionStepTemp{Gel Devel}{4}
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+	{Rennet}{\half teaspoon}{\gray}{Dilute (water).}
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+		{\half teaspoon}{\gray}{Dilute (water).}
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+\cjStepNoTemp{Setting }{45 minutes}{ }
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+	     {Setting }{45 minutes}{ }
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+\cjStepNoTemp{Flocculation}{3 - 3.5}{ }
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+	     {Flocculation}{3.5    }{ }
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+\cjStepNoTemp{Clean Break}{\gray}{ }
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+	     {Clean Break}{\gray}{ }
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+
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+\cjSectionStepTemp{Curd Processing}{8}
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+	{Cutting}{\half inch cubes        }{\gray}{ }
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+		 {\threequarter inch cubes}{\gray}{ }
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+\cjStepTemp{Resting 1}{5 minutes}{\gray}{ }
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+	{ }{Resting 1}{5 minutes}{\gray}{ }
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+\cjStepTemp{Cooking}{50 minutes}{\gray}{Stir constantly.}
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+	{ }{Cooking}{40 minutes}{\gray}{Stir constantly.}
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+\cjStepTemp{Resting 2}{15 minutes}{\ftemp{104}}{ }
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+	{ }{Resting 2}{30 minutes}{\ftemp{102}}{ }
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+\cjStepTemp{Draining}{\washing     }{\gray      }{ }
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+	{ }{Draining}{To curd level}{\gray}{ }
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+\cjStepTemp{Washing }{\washing  }{\gray}{\ftemp{104} water.}
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+	{ }{Stirring}{20 minutes}{\gray}{ }
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+\cStepTemp{Stirring }{2 minutes }{\gray}{ }
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+\cStepTemp{Resting 3}{10 minutes}{\gray}{ }
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+
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+\cjthickline
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+\end{tabularx}
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+
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+
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+
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+\begin{tabularx}{\textwidth}{ 'c'c|C|C|C|C|c|X' }
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+	\thickline
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+	\tbhead{} & \tbhead{Operation} & \tbhead{Amount} & \tbhead{Time}
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+		  & \tbhead{Goal Temp} & \tbhead{Actual Temp}
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+		  & \tbhead{\ Ph\ }    & `\tbhead{Comments And Notes} \\
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+
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+\section{Mix}{2}
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+\cheeseStepTemp{Draining}{All Whey }{\gray}{Combine curds.}
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+\cheeseStepTemp{Resting} {5 minutes}{\gray}{ }
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+
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+\section{Press}{2}
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+\cheeseStepNoTemp{15 pounds}{1 hour  }{ }
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+\cheeseStepNoTemp{25 pounds}{12 hours}{ }
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+
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+\section{Rind}{4}
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+\cheeseStepTemp{Brining   }{16 hours}{Room}{ }
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+\cheeseStepTemp{Air Drying}{24 hours}{Room}{ }
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+\cheeseStepNoTemp{Waxing  }{\gray         }{ }
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+\cheeseStepNoTemp{Aging   }{6 - 8 weeks   }{Turn once each week.}
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+
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+\thickline
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+\end{tabularx}
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+\end{document}