From 32fa205ee0482c4602340f4ea8f79f5eee9f14d1 Mon Sep 17 00:00:00 2001
From: Anna Schumaker <Anna@OcarinaProject.net>
Date: Sun, 18 Sep 2016 09:42:35 -0400
Subject: [PATCH] Colby: Add recipe for a 4-gallon variant

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
---
 colby.tex | 28 +++++++++++++++++++++-------
 1 file changed, 21 insertions(+), 7 deletions(-)

diff --git a/colby.tex b/colby.tex
index 7131d4a..f3fa61c 100644
--- a/colby.tex
+++ b/colby.tex
@@ -3,12 +3,26 @@
 %
 \documentclass[rowheight=5pt]{cheese}
 
+%\def\gallons{2 gallons}
+%\def\cacl{\half teaspoon}
+%\def\starter{\quarter teaspoon}
+%\def\rennet{\half teaspoon}
+%\def\washing{14 cups}
+%\def\brining{8 hours}
+
+\def\gallons{4 gallons}
+\def\cacl{\half teaspoon}
+\def\starter{\half teaspoon}
+\def\rennet{\threequarter teaspoon}
+\def\washing{28 cups}
+\def\brining{16 hours}
+
 \cheeseName{Colby}
-\cheeseMilk{2 gallons}
-\cheeseCaCl{\half teaspoon}
-\cheeseCulture{Mesophilic Starter}{1 packet}{81}{\packettsp.}
+\cheeseMilk{\gallons}
+\cheeseCaCl{\cacl}
+\cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.}
 \cheeseRipening{1 hour}{86}
-\cheeseRennet{\half teaspoon}
+\cheeseRennet{\rennet}
 \cheeseSetting{45 minutes}
 \cheeseFlocculation{3 - 3.5}
 
@@ -20,8 +34,8 @@
 \cheeseStepTemp{Resting 1 }{5 minutes       }{\gray      }{ }
 \cheeseStepTemp{Cooking   }{50 minutes      }{\gray      }{Stir constantly.}
 \cheeseStepTemp{Resting 2 }{15 minutes      }{\ftemp{104}}{ }
-\cheeseStepTemp{Draining 1}{14 cups         }{\gray      }{ }
-\cheeseStepTemp{Washing   }{14 cups         }{\gray      }{\wash{104}.}
+\cheeseStepTemp{Draining 1}{\washing        }{\gray      }{ }
+\cheeseStepTemp{Washing   }{\washing        }{\gray      }{\wash{104}.}
 \cheeseStepTemp{Stirring  }{2 minutes       }{\gray      }{ }
 \cheeseStepTemp{Resting 3 }{10 minutes      }{\gray      }{ }
 \cheeseStepTemp{Draining 2}{All whey        }{\gray      }{ }
@@ -32,7 +46,7 @@
 \cheeseStepNoTemp{12 hours}{12 hours}{ }
 
 \section{Rind}{4}
-\cheeseStepTemp{Brining   }{8 hours }{Room}{ }
+\cheeseStepTemp{Brining   }{\brining}{Room}{ }
 \cheeseStepTemp{Air Drying}{24 hours}{Room}{ }
 \cheeseStepNoTemp{Waxing  }{\gray         }{ }
 \cheeseStepNoTemp{Aging   }{6 - 8 weeks   }{Turn once each week.}