gouda: Add Rind section
And clean up the same section in cheddar.tex Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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cheddar.tex
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cheddar.tex
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@ -2,16 +2,7 @@
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass[letterpaper]{article}
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\usepackage{cheese}
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\usepackage{gensymb}
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\usepackage[document]{ragged2e}
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% Create new table commands
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\newcommand{\chline} { \hhline{|~*{7}{|-}|} }
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% Let's make some shortcuts!
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\newcommand{\tempF}[1] {#1\degree F}
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\begin{document}
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\begin{cheese}{Cheddar}
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@ -47,9 +38,9 @@
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\AddWeight{50 pounds}{24 hours } \\
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\newsection{Rind}{3}
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& Air Drying & 2 - 5 days & & Room & \gray & & \\ \chline
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& Waxing & \gray & & \gray & \gray & & \\ \chline
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& Aging & 3 - 12 months & & \tempF{50} - \tempF{55} & \gray & & \\
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& Air Drying & 2 - 5 days & & Room & \gray & & \_
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& Waxing & \gray & & \gray & \gray & & \_
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& Aging & 3 - 12 months & & \ftemp{50} - \ftemp{55} & \gray & & \\
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\end{cheese}
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\end{document}
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@ -1,7 +1,6 @@
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%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass[letterpaper]{article}
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\usepackage{cheese}
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@ -36,5 +35,12 @@
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\AddWeight{10 pounds}{30 minutes } \_
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\AddWeight{15 pounds}{6 - 8 hours} \\
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\newsection{Rind}{5}
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& Brining & 8 hours & & Room & & & \_
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& Air Drying & 1 - 2 days & & Room & & & Turn twice daily. \_
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& Ripening & 1 week & & \ftemp{50} & \gray & & In ripening box, turning daily. \_
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& Waxing & \gray & & \gray & \gray & & \_
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& Aging & 3 - 9 months & & \ftemp{50} & \gray & & Turn 3 - 4 times each week. \\
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\end{cheese}
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\end{document}
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