gouda: Add Rind section

And clean up the same section in cheddar.tex

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-02-11 09:43:53 -05:00
parent ca9aa9a015
commit 46fd7e9fcd
2 changed files with 10 additions and 13 deletions

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@ -2,16 +2,7 @@
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass[letterpaper]{article}
\usepackage{cheese}
\usepackage{gensymb}
\usepackage[document]{ragged2e}
% Create new table commands
\newcommand{\chline} { \hhline{|~*{7}{|-}|} }
% Let's make some shortcuts!
\newcommand{\tempF}[1] {#1\degree F}
\begin{document}
\begin{cheese}{Cheddar}
@ -47,9 +38,9 @@
\AddWeight{50 pounds}{24 hours } \\
\newsection{Rind}{3}
& Air Drying & 2 - 5 days & & Room & \gray & & \\ \chline
& Waxing & \gray & & \gray & \gray & & \\ \chline
& Aging & 3 - 12 months & & \tempF{50} - \tempF{55} & \gray & & \\
& Air Drying & 2 - 5 days & & Room & \gray & & \_
& Waxing & \gray & & \gray & \gray & & \_
& Aging & 3 - 12 months & & \ftemp{50} - \ftemp{55} & \gray & & \\
\end{cheese}
\end{document}

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@ -1,7 +1,6 @@
%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass[letterpaper]{article}
\usepackage{cheese}
@ -36,5 +35,12 @@
\AddWeight{10 pounds}{30 minutes } \_
\AddWeight{15 pounds}{6 - 8 hours} \\
\newsection{Rind}{5}
& Brining & 8 hours & & Room & & & \_
& Air Drying & 1 - 2 days & & Room & & & Turn twice daily. \_
& Ripening & 1 week & & \ftemp{50} & \gray & & In ripening box, turning daily. \_
& Waxing & \gray & & \gray & \gray & & \_
& Aging & 3 - 9 months & & \ftemp{50} & \gray & & Turn 3 - 4 times each week. \\
\end{cheese}
\end{document}