Irish Cheddar: Add irish cheddar recipe

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-12-10 10:25:05 -05:00
parent 6c5ca68051
commit 566fbb8961
1 changed files with 46 additions and 0 deletions

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%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass[rowheight=4pt]{cheese}
\cheeseName{Irish Cheddar}
\cheeseMilk{2 gallons}
\cheeseCaCl{\half teaspoon}
\cheeseCulture{Mesophilic Starter}{\half teaspoon}{83}{ }
\cheeseRipening{45 minutes}{88}
\cheeseColor{8 drops}
\cheeseRennet{\half teaspoon}
\cheeseSetting{45 minutes}
\cheeseFlocculation{3 - 3.5}
\begin{document}
\begin{cheese}
\section{Curd Processing}{6}
\cheeseStepTemp {Cutting }{\half inch cubes}{\gray }{ }
\cheeseStepTemp {Resting 1}{5 minutes }{\gray }{ }
\cheeseStepTemp {Cooking }{40 minutes }{\gray }{Stir continuously.}
\cheeseStepTemp {Resting 2}{30 minutes }{\ftemp{102}}{ }
\cheeseStepTemp {Draining }{All whey }{\gray }
{Into colander. Return whey to pot and bring to \ftemp{102}.}
\cheeseStepNoTemp{Resting 3}{15 minutes }{ }
\section{Cheddaring}{5}
\cheeseStepNoTemp{Dripping }{10 minutes }{Place colander into pot.}
\cheeseStepNoTemp{Flipping slab}{1 hour }{Every 15 minutes. }
\cheeseStepNoTemp{Milling }{1 inch strips}{Put strips in a bowl. }
\cheeseStepNoTemp{Salting }{1 tablespoon }{ }
\cheeseStepNoTemp{Whiskey }{\quarter cup }{Toss gently with hands. }
\section{Press}{2}
\cheeseStepNoTemp{10 pounds}{1 hour }{ }
\cheeseStepNoTemp{15 pounds}{12 hours}{ }
\section{Rind}{4}
\cheeseStepTemp {Soaking }{8 hours }{Room}{1\threequarter cups whiskey.}
\cheeseStepTemp {Air Drying}{1 - 2 days}{Room}{ }
\cheeseStepNoTemp{Waxing }{\gray }{ }
\cheeseStepTemp {Aging }{2 - 3 months}{\ftemp{50} - \ftemp{55}}{ }
\end{cheese}
\end{document}