diff --git a/asiago.tex b/asiago.tex
index 41959c3..db8164f 100644
--- a/asiago.tex
+++ b/asiago.tex
@@ -3,13 +3,11 @@
 %
 \documentclass[rowheight=2pt]{cheese}
 
-\def\secondary{\sixteenth\ - \eighth tsp.}
 \def\rennet{\half teaspoon}
 \def\press{6 hours}
 \def\brining{12 hours}
 \def\drying{8 hours}
 
-%\def\secondary{\eighth\ - \quarter tsp.}
 %\def\rennet{\threequarter teaspoon}
 %\def\press{14 hours}
 %\def\brining{24 hours}
@@ -17,7 +15,7 @@
 
 \cheeseName{Asiago}
 \cheeseCulture{Thermophilic Starter}{Single dose}{85}
-\cheeseSecondary{FLAV 54}{\secondary}{85}{(Optional)}
+\cheeseSecondary{FLAV 54}{(Optional) Single dose}{85}
 \cheeseRipening{45 minutes}{92}
 \cheeseRennet{\rennet}
 \cheeseSetting{1 hour}
diff --git a/cheddar.tex b/cheddar.tex
index 611d886..9fbc5a3 100644
--- a/cheddar.tex
+++ b/cheddar.tex
@@ -3,14 +3,12 @@
 %
 \documentclass[rowheight=3pt]{cheese}
 
-\def\secondary{\sixteenth\ - \eigtht tsp.}
 \def\orange{4 drops}
 \def\rennet{\half teaspoon}
 \def\weightOne{10 pounds}
 \def\weightTwo{40 pounds}
 \def\weightThree{50 pounds}
 
-%\def\secondary{\eighth\ -\ quarter tsp.}
 %\def\orange{8 drops}
 %\def\rennet{\threequarter teaspoon}
 %\def\weightOne{20 pounds}
@@ -19,7 +17,7 @@
 
 \cheeseName{Cheddar}
 \cheeseCulture{Mesophilic Starter}{Single dose}{81}
-\cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{81}{(Optional)}
+\cheeseSecondary{FLAV 54}{(Optional) Single dose}{81}
 \cheeseRipening{45 minutes}{92}
 \cheeseColor{\orange}
 \cheeseRennet{\rennet}
diff --git a/cheese.cls b/cheese.cls
index f093289..8a518cf 100644
--- a/cheese.cls
+++ b/cheese.cls
@@ -54,13 +54,12 @@
 	\def\cheese@cultureTemp{\ftemp{#3}}
 	\def\cheese@cultureAmount{#2}
 }
-\newcommand{\cheeseSecondary}[4]
+\newcommand{\cheeseSecondary}[3]
 {
 	\secondarytrue
 	\def\cheese@secondary{#1}
-	\def\cheese@secondaryAmt{#2}
 	\def\cheese@secondaryTemp{\ftemp{#3}}
-	\def\cheese@secondaryNote{#4}
+	\def\cheese@secondaryAmount{#2}
 	\stepcounter{cheese@acid}
 }
 \newcommand{\cheeseRipening}[2]
@@ -131,8 +130,8 @@
 	\cheeseStepTemp{\cheese@culture}{ }{\cheese@cultureTemp}
 		       {(Optional for raw milk) \cheese@cultureAmount.}
 	\ifsecondary
-		\cheeseStepTemp{\cheese@secondary    }{\cheese@secondaryAmt}
-			       {\cheese@secondaryTemp}{\cheese@secondaryNote}
+		\cheeseStepTemp{\cheese@secondary}{ }{\cheese@secondaryTemp}
+			       {\cheese@secondaryAmount.}
 	\fi
 	\cheeseStepTemp{Ripening}{\cheese@ripening}{\cheese@ripeningTemp}{ }
 	\ifcolor
diff --git a/gouda.tex b/gouda.tex
index c732d37..3d78a67 100644
--- a/gouda.tex
+++ b/gouda.tex
@@ -5,7 +5,7 @@
 
 \cheeseName{Gouda}
 \cheeseCulture{MM100}{Single dose}{83}
-\cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{83}{(Optional)}
+\cheeseSecondary{FLAV 54}{(Optional) Single dose}{83}
 \cheeseRipening{45 minutes}{88}
 \cheeseRennet{\half teaspoon}
 \cheeseSetting{45 minutes}
diff --git a/gruyere.tex b/gruyere.tex
index a69c090..aa2c692 100644
--- a/gruyere.tex
+++ b/gruyere.tex
@@ -5,7 +5,7 @@
 
 \cheeseName{Gru\'{y}ere}
 \cheeseCulture{Thermophilic}{Single dose}{85}
-\cheeseSecondary{FLAV 54}{\sixteenth\ -\ \eighth tsp.}{81}{(Optional)}
+\cheeseSecondary{FLAV 54}{(Optional) Single dose}{85}
 \cheeseRipening{30 minutes}{90}
 \cheeseRennet{\half teaspoon}
 \cheeseSetting{40 minutes}