From 6d92e2e9ff40daacc09c583f7c14bcf9a03b9645 Mon Sep 17 00:00:00 2001 From: Anna Schumaker Date: Fri, 21 Apr 2017 15:09:15 -0400 Subject: [PATCH] Update ripening for raw milk The ripening time and temperatures are a little different when making cheese with natural cultures. Signed-off-by: Anna Schumaker --- asiago.tex | 2 +- brick.tex | 2 +- cheddar.tex | 4 ++-- cheese.cls | 6 +++--- colby.tex | 2 +- irish_cheddar.tex | 2 +- jack.tex | 2 +- queso_fresco.tex | 2 +- 8 files changed, 11 insertions(+), 11 deletions(-) diff --git a/asiago.tex b/asiago.tex index db8164f..4d7b279 100644 --- a/asiago.tex +++ b/asiago.tex @@ -14,7 +14,7 @@ %\def\drying {12 hours} \cheeseName{Asiago} -\cheeseCulture{Thermophilic Starter}{Single dose}{85} +\cheeseCulture{Thermophilic}{Single dose}{85} \cheeseSecondary{FLAV 54}{(Optional) Single dose}{85} \cheeseRipening{45 minutes}{92} \cheeseRennet{\rennet} diff --git a/brick.tex b/brick.tex index 806e7d7..008b819 100644 --- a/brick.tex +++ b/brick.tex @@ -4,7 +4,7 @@ \documentclass[rowheight=8pt]{cheese} \cheeseName{American Brick} -\cheeseCulture{Mesophilic Starter}{Double dose}{83} +\cheeseCulture{Mesophilic}{Double dose}{83} \cheeseRipening{15 minutes}{88} \cheeseRennet{\half teaspoon} \cheeseSetting{45 minutes} diff --git a/cheddar.tex b/cheddar.tex index 9fbc5a3..988d3c1 100644 --- a/cheddar.tex +++ b/cheddar.tex @@ -16,9 +16,9 @@ %\def\weightThree{100 pounds} \cheeseName{Cheddar} -\cheeseCulture{Mesophilic Starter}{Single dose}{81} +\cheeseCulture{Mesophilic}{Single dose}{81} \cheeseSecondary{FLAV 54}{(Optional) Single dose}{81} -\cheeseRipening{45 minutes}{92} +\cheeseRipening{45 minutes}{86} \cheeseColor{\orange} \cheeseRennet{\rennet} \cheeseSetting{45 minutes} diff --git a/cheese.cls b/cheese.cls index 8a518cf..661fcf7 100644 --- a/cheese.cls +++ b/cheese.cls @@ -64,8 +64,7 @@ } \newcommand{\cheeseRipening}[2] { - \def\cheese@ripening{#1} - \def\cheese@ripeningTemp{\ftemp{#2}} + \def\cheese@ripening{#1/\ftemp{#2}} } \newcommand{\cheeseColor}[1] { @@ -133,7 +132,8 @@ \cheeseStepTemp{\cheese@secondary}{ }{\cheese@secondaryTemp} {\cheese@secondaryAmount.} \fi - \cheeseStepTemp{Ripening}{\cheese@ripening}{\cheese@ripeningTemp}{ } + \cheeseStepTemp{Ripening}{ }{ } + {Natural: 1 hour/\ftemp{90}, \cheese@culture: \cheese@ripening.} \ifcolor \cheeseStepNoTemp{Cheese Color}{\cheese@color}{(Optional) \dilutemilk.} \fi diff --git a/colby.tex b/colby.tex index 60f4e78..7de7092 100644 --- a/colby.tex +++ b/colby.tex @@ -14,7 +14,7 @@ %\def\brining{16 hours} \cheeseName{Colby} -\cheeseCulture{Mesophilic Starter}{Single dose}{81} +\cheeseCulture{Mesophilic}{Single dose}{81} \cheeseRipening{1 hour}{86} \cheeseColor{\orange} \cheeseRennet{\rennet} diff --git a/irish_cheddar.tex b/irish_cheddar.tex index d01d929..d7fb432 100644 --- a/irish_cheddar.tex +++ b/irish_cheddar.tex @@ -20,7 +20,7 @@ \def\weightTwo{30 pounds} \cheeseName{Irish Cheddar} -\cheeseCulture{Mesophilic Starter}{Single dose}{83} +\cheeseCulture{Mesophilic}{Single dose}{83} \cheeseRipening{45 minutes}{88} \cheeseColor{\orange} \cheeseRennet{\rennet} diff --git a/jack.tex b/jack.tex index aedf85a..2f636b2 100644 --- a/jack.tex +++ b/jack.tex @@ -4,7 +4,7 @@ \documentclass[rowheight=6pt]{cheese} \cheeseName{Jack} -\cheeseCulture{Mesophilic Starter}{Single dose}{80} +\cheeseCulture{Mesophilic}{Single dose}{80} \cheeseRipening{1 hour}{86} \cheeseRennet{\half teaspoon} \cheeseSetting{45 minutes} diff --git a/queso_fresco.tex b/queso_fresco.tex index 3f6ed79..2292be8 100644 --- a/queso_fresco.tex +++ b/queso_fresco.tex @@ -4,7 +4,7 @@ \documentclass[rowheight=10pt]{cheese} \cheeseName{Queso Fresco} -\cheeseCulture{Mesophilic Starter}{Single dose}{85} +\cheeseCulture{Mesophilic}{Single dose}{85} \cheeseRipening{30 minutes}{90} \cheeseRennet{\quarter teaspoon} \cheeseSetting{45 minutes}