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Cheddar: Updates for a generic worksheet

Anna 8 months ago
parent
commit
6e14cd45c9
1 changed files with 7 additions and 15 deletions
  1. 7 15
      cheddar.tex

+ 7 - 15
cheddar.tex View File

@@ -3,14 +3,6 @@
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 %
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 \documentclass[rowheight=3pt]{cheese}
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-\def\weightOne{10 pounds}
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-\def\weightTwo{40 pounds}
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-\def\weightThree{50 pounds}
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-
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-%\def\weightOne{20 pounds}
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-%\def\weightTwo{80 pounds}
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-%\def\weightThree{100 pounds}
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-
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 \cheeseName{Cheddar}
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 \cheeseCulture{Mesophilic}{Single dose}{81}
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 \cheeseSecondary{FLAV 54}{(Optional) Single dose}{81}
@@ -35,17 +27,17 @@
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 \cheeseStepTemp  {Flipping Slabs    }{2 hours         }{\ftemp{100}}{Every 15 minutes.}
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 \cheeseStepNoTemp{Milling           }{\half inch cubes}{ }
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 \cheeseStepTemp  {Stirring          }{30 minutes      }{\ftemp{100}}{Every 10 minutes.}
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-\cheeseStepNoTemp{Salting           }{2 tablespoons   }{ }
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+\cheeseStepNoTemp{Salting           }{                }{1 tablespoon / gallon.}
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 \section{Pressing}{3}
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-\cheeseStepNoTemp{\weightOne  }{15 minutes}{ }
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-\cheeseStepNoTemp{\weightTwo  }{12 hours  }{ }
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-\cheeseStepNoTemp{\weightThree}{24 hours  }{ }
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+\cheeseStepNoTemp{ }{15 minutes}{ 5 pounds / gallon.}
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+\cheeseStepNoTemp{ }{12 hours  }{20 pounds / gallon.}
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+\cheeseStepNoTemp{ }{24 hours  }{25 pounds / gallon.}
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 \section{Rind}{4}
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-\cheeseStepTemp  {Air Drying}{2 - 5 days}{Room}{ }
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-\cheeseStepNoTemp{Waxing    }{ }{ }
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-\cheeseStepTemp  {Aging     }{3 - 12 months}{\ftemp{50} - \ftemp{55}}{ }
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+\cheeseStepTemp  {Air Drying      }{2 - 5 days}{Room}{ }
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+\cheeseStepNoTemp{Bandage Wrapping}{ }{ }
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+\cheeseStepTemp  {Aging           }{3 - 12 months}{\ftemp{50} - \ftemp{55}}{ }
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 \end{cheese}
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 \end{document}