From 7114c629cae89561613619a12d1fac7ff5a2c766 Mon Sep 17 00:00:00 2001
From: Anna Schumaker <Anna@NoWheyCreamery.com>
Date: Fri, 21 Apr 2017 16:50:30 -0400
Subject: [PATCH] Colby: Updates for a generic worksheet

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
---
 colby.tex | 25 ++++++++++---------------
 1 file changed, 10 insertions(+), 15 deletions(-)

diff --git a/colby.tex b/colby.tex
index ff13e0a..512eb23 100644
--- a/colby.tex
+++ b/colby.tex
@@ -3,12 +3,6 @@
 %
 \documentclass[rowheight=5pt]{cheese}
 
-\def\washing{14 cups}
-\def\brining{8 hours}
-
-%\def\washing{28 cups}
-%\def\brining{16 hours}
-
 \cheeseName{Colby}
 \cheeseCulture{Mesophilic}{Single dose}{81}
 \cheeseRipening{1 hour}{86}
@@ -23,22 +17,23 @@
 \cheeseStepTemp{Resting 1 }{5 minutes       }{\gray      }{ }
 \cheeseStepTemp{Cooking   }{50 minutes      }{\gray      }{Stir constantly.}
 \cheeseStepTemp{Resting 2 }{15 minutes      }{\ftemp{104}}{ }
-\cheeseStepTemp{Draining 1}{\washing        }{\gray      }{ }
-\cheeseStepTemp{Washing   }{\washing        }{\gray      }{\wash{104}.}
+\cheeseStepTemp{Draining 1}{                }{\gray      }{7 cups / gallon.}
+\cheeseStepTemp{Washing   }{                }{\gray      }{7 cups / gallon at \ftemp{104}.}
 \cheeseStepTemp{Stirring  }{2 minutes       }{\gray      }{ }
 \cheeseStepTemp{Resting 3 }{10 minutes      }{\gray      }{ }
 \cheeseStepTemp{Draining 2}{All whey        }{\gray      }{ }
 \cheeseStepTemp{Sitting   }{5 minutes       }{\gray      }{ }
 
-\section{Press}{2}
-\cheeseStepNoTemp{5 pounds}{1 hour}{ }
-\cheeseStepNoTemp{12 hours}{12 hours}{ }
+\section{Press}{3}
+\cheeseStepNoTemp{ }{1 hour  }{2.5 pounds / gallon.}
+\cheeseStepNoTemp{ }{11 hours}{6 pounds / gallon.  }
+\cheeseStepNoTemp{ }{1 hour  }{6 pounds / gallon. Remove cheesecloth.}
 
 \section{Rind}{4}
-\cheeseStepTemp{Brining   }{\brining}{Room}{ }
-\cheeseStepTemp{Air Drying}{24 hours}{Room}{ }
-\cheeseStepNoTemp{Waxing  }{\gray         }{ }
-\cheeseStepNoTemp{Aging   }{6 - 8 weeks   }{Turn once each week.}
+\cheeseStepTemp{Dry Salting}{ }{Room}{1 tablespoon / gallon.}
+\cheeseStepTemp{Air Drying }{24 hours}{Room}{ }
+\cheeseStepNoTemp{Waxing   }{\gray         }{ }
+\cheeseStepNoTemp{Aging    }{6 - 8 weeks   }{Turn once each week.}
 
 \end{cheese}
 \end{document}