Colby: Updates for a generic worksheet

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
Este commit está contenido en:
Anna Schumaker 2017-04-21 16:50:30 -04:00
padre 218e81c339
commit 7114c629ca
Se han modificado 1 ficheros con 10 adiciones y 15 borrados

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@ -3,12 +3,6 @@
%
\documentclass[rowheight=5pt]{cheese}
\def\washing{14 cups}
\def\brining{8 hours}
%\def\washing{28 cups}
%\def\brining{16 hours}
\cheeseName{Colby}
\cheeseCulture{Mesophilic}{Single dose}{81}
\cheeseRipening{1 hour}{86}
@ -23,22 +17,23 @@
\cheeseStepTemp{Resting 1 }{5 minutes }{\gray }{ }
\cheeseStepTemp{Cooking }{50 minutes }{\gray }{Stir constantly.}
\cheeseStepTemp{Resting 2 }{15 minutes }{\ftemp{104}}{ }
\cheeseStepTemp{Draining 1}{\washing }{\gray }{ }
\cheeseStepTemp{Washing }{\washing }{\gray }{\wash{104}.}
\cheeseStepTemp{Draining 1}{ }{\gray }{7 cups / gallon.}
\cheeseStepTemp{Washing }{ }{\gray }{7 cups / gallon at \ftemp{104}.}
\cheeseStepTemp{Stirring }{2 minutes }{\gray }{ }
\cheeseStepTemp{Resting 3 }{10 minutes }{\gray }{ }
\cheeseStepTemp{Draining 2}{All whey }{\gray }{ }
\cheeseStepTemp{Sitting }{5 minutes }{\gray }{ }
\section{Press}{2}
\cheeseStepNoTemp{5 pounds}{1 hour}{ }
\cheeseStepNoTemp{12 hours}{12 hours}{ }
\section{Press}{3}
\cheeseStepNoTemp{ }{1 hour }{2.5 pounds / gallon.}
\cheeseStepNoTemp{ }{11 hours}{6 pounds / gallon. }
\cheeseStepNoTemp{ }{1 hour }{6 pounds / gallon. Remove cheesecloth.}
\section{Rind}{4}
\cheeseStepTemp{Brining }{\brining}{Room}{ }
\cheeseStepTemp{Air Drying}{24 hours}{Room}{ }
\cheeseStepNoTemp{Waxing }{\gray }{ }
\cheeseStepNoTemp{Aging }{6 - 8 weeks }{Turn once each week.}
\cheeseStepTemp{Dry Salting}{ }{Room}{1 tablespoon / gallon.}
\cheeseStepTemp{Air Drying }{24 hours}{Room}{ }
\cheeseStepNoTemp{Waxing }{\gray }{ }
\cheeseStepNoTemp{Aging }{6 - 8 weeks }{Turn once each week.}
\end{cheese}
\end{document}