Queso Fresco: Convert to using cheese documentclass

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-07-05 10:38:51 -04:00
parent cf13cb3071
commit 71bebe4304
2 changed files with 24 additions and 24 deletions

2
.gitignore vendored
View File

@ -3,5 +3,5 @@
*.fls *.fls
*.log *.log
*.pdf *.pdf
*.swp *.sw*
*.dvi *.dvi

View File

@ -1,34 +1,34 @@
% %
% Copyright 2016 (c) Anna Schumaker % Copyright 2016 (c) Anna Schumaker
% %
\documentclass[letterpaper]{article} \documentclass[rowheight=10pt]{cheese}
\usepackage{cheese}
\cheeseName{Queso Fresco}
\cheeseMilk{2 gallons}
\cheeseCaCl{\half teaspoon}
\cheeseCulture{Mesophilic Starter}{1 packet}{85}{\packettsp.}
\cheeseRipening{30 minutes}{90}
\cheeseRennet{\quarter teaspoon}
\cheeseSetting{45 minutes}
\cheeseFlocculation{3 - 3.5}
\begin{document} \begin{document}
\begin{cheese}{Queso Fresco}{10pt} \begin{cheese}
\StandardCheeseSetupSection \section{Curd Processing}{6}
\cheeseStepTemp{Cutting }{\quarter inch cubes}{\gray}{ }
\cheeseStepTemp{Resting }{10 minutes }{\gray}{ }
\cheeseStepTemp{Cooking }{20 minutes }{\gray}{ }
\cheeseStepTemp{Settling }{5 minutes }{\ftemp{95}}{ }
\cheeseStepNoTemp{Draining}{All whey }{Catch curds in a colander.}
\cheeseStepNoTemp{Salting }{2 tablespoons}{ }
\newsection{Acid}{2} \section{Press}{2}
& Mesophilic Starter & 1 packet & & \ftemp{85} & & & 1 packet = \quarter{1} teaspoon. \_ \cheeseStepNoTemp{8 pounds}{5 hours}{ }
& Ripening & 30 minutes & & \ftemp{90} & & & \\ \cheeseStepNoTemp{8 pounds}{1 hour }{Remove cheesecloth.}
\StandardCheeseGelDevelSection{\quarter teaspoon}{\gray}{45 minutes}{3 - 3.5} \section{Store}{1}
\cheeseStepNoTemp{Refrigerator}{2 weeks}{In a covered container.}
\newsection{Curd Processing}{6}
& Cutting & \quarter{1} inch cubes & & \gray & & & \_
& Resting & 10 minutes & & \gray & & & \_
& Cooking & 20 minutes & & \gray & & & \ftemp{1} every 4 minutes. \_
& Settling & 5 minutes & & \ftemp{95} & & & \_
& Draining & All whey & & \gray & & & Catch curds in colander. \_
& Salting & 2 tablespoons & & \gray & & & \\
\newsection{Press}{2}
\AddWeight{8 pounds}{5 hours} \_
\AddWeight{8 pounds}{1 hour} Remove cheesecloth. \\
\newsection{Store}{1}
& Refrigerator & 2 weeks & & \gray & \gray & & In a covered container. \\
\end{cheese} \end{cheese}
\end{document} \end{document}