Add recpipe for Jalapeno Cheddar Cheese Curds

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>

.gitignore

@@ -4,3 +4,4 @@
 *.log
 *.pdf
 *.swp
+*.dvi

cheddar_curds.tex

@@ -0,0 +1,40 @@
+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\documentclass[letterpaper]{article}
+\usepackage{cheese}
+
+\begin{document}
+\begin{cheese}{Cheddar-Jalapeno Curds}{4pt}
+
+\StandardCheeseSetupSection
+
+\newsection{Acid}{2}
+ & Mesophilic Starter & \eighth teaspoon & & \ftemp{83} & & & \_
+ & Ripening           & 45 minutes       & & \ftemp{88} & & & \\
+
+\StandardCheeseGelDevelSection{\half teaspoon}{\gray}{40 minutes}{3 - 3.5}
+
+\newsection{Curd Processing}{7}
+ & Cutting              & \half inch cubes & & \gray       & & &                  \_
+ & Resting              & 5 minutes        & & \gray       & & &                  \_
+ & Cooking              & 30 minutes       & & \gray       & & &                  \_
+ & Maintain Temperature & 30 minutes       & & \ftemp{102} & & & Stir frequently. \_
+ & Setting              & 15 minutes       & & \gray       & & &                  \_
+ & Draining             & All whey         & & \gray       & & & Catch curds in colander. \_
+ & Dripping             & 10 minutes       & & \gray       & & & Catch whey in pot.       \\
+
+\newsection{Cheddaring}{3}
+ & Dripping      & 10 minutes            & & \gray       & \gray & & Place colander and whey in pot. \_
+ & Flipping Slab & 1 hours               & & \ftemp{102} & \gray & & Every 15 minutes. \_
+ & Milling       & 2 x \half inch & & \gray       & \gray & &                   \\
+
+\newsection{Flavoring}{5}
+ & Salting 1         & 1 tablespoon   & & \gray & \gray & & Mix with hands. \_
+ & Drying            & 12 - 24 hours  & & Room  & \gray & & \_
+ & Salting 2         & \half teaspoon & & \gray & \gray & & \_
+ & Diced Jalapenos   & 4oz can        & & \gray & \gray & & \_
+ & Red Pepper Flakes & \half teaspoon & & \gray & \gray & & \\
+
+\end{cheese}
+\end{document}1

cheese.sty

@@ -63,6 +63,7 @@
 % Preformat some fractions
 \newcommand{\half}       {\(\frac{1}{2}\)}
 \newcommand{\quarter}[1] {\(\frac{#1}{4}\)}
+\newcommand{\eighth}     {\(\frac{1}{8}\)}
 
 % Format a Fahrenheit temperature
 \newcommand{\ftemp}[1] {#1\degree F}