Remove "gallons" property from the standard worksheet
My goal is to have generic worksheets for any amount of milk, so clear this box so users can fill it in on their own. Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
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32
asiago.tex
32
asiago.tex
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@ -1,28 +1,28 @@
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%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass[rowheight=3pt]{cheese}
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\documentclass[rowheight=2pt]{cheese}
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%\def\gallons{2 gallons}
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%\def\cacl{\half teaspoon}
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%\def\starter{\quarter teaspoon}
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%\def\rennet{\half teaspoon}
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%\def\press{6 hours}
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%\def\brining{12 hours}
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%\def\drying{8 hours}
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\def\cacl{\half teaspoon}
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\def\starter{\quarter teaspoon}
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\def\secondary{\sixteenth\ - \eighth tsp.}
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\def\rennet{\half teaspoon}
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\def\press{6 hours}
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\def\brining{12 hours}
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\def\drying{8 hours}
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\def\gallons{4 gallons}
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\def\cacl{1 teaspoon}
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\def\starter{\half teaspoon}
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\def\rennet{\threequarter teaspoon}
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\def\press{14 hours}
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\def\brining{24 hours}
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\def\drying {12 hours}
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%\def\cacl{1 teaspoon}
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%\def\starter{\half teaspoon}
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%\def\secondary{\eighth\ - \quarter tsp.}
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%\def\rennet{\threequarter teaspoon}
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%\def\press{14 hours}
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%\def\brining{24 hours}
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%\def\drying {12 hours}
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\cheeseName{Asiago}
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\cheeseMilk{\gallons}
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\cheeseCaCl{\cacl}
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\cheeseCulture{Thermophilic Starter}{\starter}{85}{\packettsp.}
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\cheeseSecondary{FLAV 54}{\secondary}{85}{(Optional)}
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\cheeseRipening{45 minutes}{92}
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\cheeseRennet{\rennet}
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\cheeseSetting{1 hour}
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@ -4,7 +4,6 @@
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\documentclass[rowheight=8pt]{cheese}
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\cheeseName{American Brick}
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\cheeseMilk{2 gallons}
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\cheeseCaCl{\half teaspoon}
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\cheeseCulture{Mesophilic Starter}{\half teaspoon}{83}{\packettsp.}
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\cheeseRipening{15 minutes}{88}
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35
cheddar.tex
35
cheddar.tex
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@ -3,26 +3,25 @@
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%
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\documentclass[rowheight=3pt]{cheese}
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%\def\gallons{2 gallons}
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%\def\cacl{\half teaspoon}
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%\def\starter{1 packet}
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%\def\orange{4 drops}
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%\def\rennet{\half teaspoon}
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%\def\weightOne{10 pounds}
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%\def\weightTwo{40 pounds}
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%\def\weightThree{50 pounds}
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\def\cacl{\half teaspoon}
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\def\starter{1 packet}
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\def\secondary{\sixteenth\ - \eigtht tsp.}
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\def\orange{4 drops}
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\def\rennet{\half teaspoon}
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\def\weightOne{10 pounds}
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\def\weightTwo{40 pounds}
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\def\weightThree{50 pounds}
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\def\gallons{4 gallons}
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\def\cacl{1 teaspoon}
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\def\starter{1 packets}
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\def\orange{8 drops}
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\def\rennet{\threequarter teaspoon}
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\def\weightOne{20 pounds}
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\def\weightTwo{80 pounds}
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\def\weightThree{100 pounds}
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%\def\cacl{1 teaspoon}
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%\def\starter{1 packets}
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%\def\secondary{\eighth\ -\ quarter tsp.}
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%\def\orange{8 drops}
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%\def\rennet{\threequarter teaspoon}
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%\def\weightOne{20 pounds}
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%\def\weightTwo{80 pounds}
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%\def\weightThree{100 pounds}
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\cheeseName{Cheddar}
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\cheeseMilk{\gallons}
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\cheeseCaCl{\cacl}
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\cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.}
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\cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{81}{(Optional)}
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@ -52,7 +51,7 @@
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\cheeseStepNoTemp{Salting }{2 tablespoons }{ }
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\section{Pressing}{3}
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\cheeseStepNoTemp{\weightOne }{16 minutes}{ }
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\cheeseStepNoTemp{\weightOne }{15 minutes}{ }
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\cheeseStepNoTemp{\weightTwo }{12 hours }{ }
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\cheeseStepNoTemp{\weightThree}{24 hours }{ }
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@ -49,7 +49,6 @@
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% Macros for setting cheese variables
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\newcommand{\cheeseName}[1]{\def\cheese@name{#1}}
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\newcommand{\cheeseMilk}[1]{\def\cheese@milk{#1}}
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\newcommand{\cheeseCaCl}[1]{\def\cheese@CaCl{#1}}
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\newcommand{\cheeseCulture}[4]
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{
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@ -127,7 +126,7 @@
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& \tbhead{\ pH\ } & \tbhead{Comments And Notes} \\
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\section{Setup}{4}
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\cheeseStepTemp{Prepare Milk }{\cheese@milk}{\gray}{ }
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\cheeseStepTemp{Prepare Milk }{ }{\gray}{ }
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\cheeseStepNoTemp{Calcium Chloride}{\cheese@CaCl}{(Optional) \diluted.}
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\cheeseStepNoTemp{Begin Heating }{ }{ }
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\cheeseStepTemp{Remove from Heat}{\gray}{ }
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@ -3,7 +3,6 @@
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%
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\documentclass[rowheight=5pt]{cheese}
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\def\gallons{2 gallons}
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\def\cacl{\half teaspoon}
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\def\starter{\quarter teaspoon}
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\def\orange{10 drops}
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@ -11,7 +10,6 @@
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\def\washing{14 cups}
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\def\brining{8 hours}
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%\def\gallons{4 gallons}
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%\def\cacl{\half teaspoon}
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%\def\starter{\half teaspoon}
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%\def\orange{20 drops}
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@ -20,7 +18,6 @@
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%\def\brining{16 hours}
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\cheeseName{Colby}
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\cheeseMilk{\gallons}
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\cheeseCaCl{\cacl}
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\cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.}
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\cheeseRipening{1 hour}{86}
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@ -4,7 +4,6 @@
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\documentclass[rowheight=3pt]{cheese}
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\cheeseName{Gouda}
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\cheeseMilk{2 gallons}
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\cheeseCaCl{\half teaspoon}
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\cheeseCulture{MM100}{\quarter teaspoon}{83}{\packettsp.}
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\cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{83}{(Optional)}
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12
gruyere.tex
12
gruyere.tex
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@ -3,10 +3,16 @@
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%
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\documentclass[rowheight=6pt]{cheese}
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\def\cacl{\half teaspoon}
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\def\starter{\half teaspoon}
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%\def\cacl{1 teaspoon}
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%\def\starter{1 teaspoon}
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\cheeseName{Gru\'{y}ere}
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\cheeseMilk{2 gallons}
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\cheeseCaCl{\half teaspoon}
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\cheeseCulture{Thermo C}{\half teaspoon}{85}{\packettsp.}
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\cheeseCaCl{\cacl}
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\cheeseCulture{Thermo C}{\starter}{85}{\packettsp.}
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\cheeseSecondary{FLAV 54}{\sixteenth\ -\ \eighth tsp.}{81}{(Optional)}
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\cheeseRipening{30 minutes}{90}
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\cheeseRennet{\half teaspoon}
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@ -3,7 +3,6 @@
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%
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\documentclass[rowheight=4pt]{cheese}
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%\def\gallons{2 gallons}
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%\def\cacl{\half teaspoon}
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%\def\starter{\half teaspoon}
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%\def\orange{8 drops}
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@ -14,7 +13,6 @@
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%\def\weightOne{10 pounds}
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%\def\weightTwo{15 pounds}
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\def\gallons{4 gallons}
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\def\cacl{1 teaspoon}
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\def\starter{1 teaspoon}
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\def\orange{16 drops}
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@ -26,7 +24,6 @@
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\def\weightTwo{30 pounds}
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\cheeseName{Irish Cheddar}
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\cheeseMilk{\gallons}
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\cheeseCaCl{\cacl}
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\cheeseCulture{Mesophilic Starter}{\starter}{83}{ }
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\cheeseRipening{45 minutes}{88}
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1
jack.tex
1
jack.tex
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@ -4,7 +4,6 @@
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\documentclass[rowheight=6pt]{cheese}
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\cheeseName{Jack}
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\cheeseMilk{2 gallons}
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\cheeseCaCl{\half teaspoon}
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\cheeseCulture{Mesophilic Starter}{\quarter teaspoon}{80}{\packettsp.}
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\cheeseRipening{1 hour}{86}
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@ -4,7 +4,6 @@
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\documentclass[rowheight=10pt]{cheese}
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\cheeseName{Queso Fresco}
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\cheeseMilk{2 gallons}
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\cheeseCaCl{\half teaspoon}
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\cheeseCulture{Mesophilic Starter}{1 packet}{85}{\packettsp.}
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\cheeseRipening{30 minutes}{90}
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