diff --git a/asiago.tex b/asiago.tex
index d9c7167..fbb2f52 100644
--- a/asiago.tex
+++ b/asiago.tex
@@ -1,28 +1,28 @@
 %
 % Copyright 2016 (c) Anna Schumaker.
 %
-\documentclass[rowheight=3pt]{cheese}
+\documentclass[rowheight=2pt]{cheese}
 
-%\def\gallons{2 gallons}
-%\def\cacl{\half teaspoon}
-%\def\starter{\quarter teaspoon}
-%\def\rennet{\half teaspoon}
-%\def\press{6 hours}
-%\def\brining{12 hours}
-%\def\drying{8 hours}
+\def\cacl{\half teaspoon}
+\def\starter{\quarter teaspoon}
+\def\secondary{\sixteenth\ - \eighth tsp.}
+\def\rennet{\half teaspoon}
+\def\press{6 hours}
+\def\brining{12 hours}
+\def\drying{8 hours}
 
-\def\gallons{4 gallons}
-\def\cacl{1 teaspoon}
-\def\starter{\half teaspoon}
-\def\rennet{\threequarter teaspoon}
-\def\press{14 hours}
-\def\brining{24 hours}
-\def\drying {12 hours}
+%\def\cacl{1 teaspoon}
+%\def\starter{\half teaspoon}
+%\def\secondary{\eighth\ - \quarter tsp.}
+%\def\rennet{\threequarter teaspoon}
+%\def\press{14 hours}
+%\def\brining{24 hours}
+%\def\drying {12 hours}
 
 \cheeseName{Asiago}
-\cheeseMilk{\gallons}
 \cheeseCaCl{\cacl}
 \cheeseCulture{Thermophilic Starter}{\starter}{85}{\packettsp.}
+\cheeseSecondary{FLAV 54}{\secondary}{85}{(Optional)}
 \cheeseRipening{45 minutes}{92}
 \cheeseRennet{\rennet}
 \cheeseSetting{1 hour}
diff --git a/brick.tex b/brick.tex
index cb79beb..7d4e1f8 100644
--- a/brick.tex
+++ b/brick.tex
@@ -4,7 +4,6 @@
 \documentclass[rowheight=8pt]{cheese}
 
 \cheeseName{American Brick}
-\cheeseMilk{2 gallons}
 \cheeseCaCl{\half teaspoon}
 \cheeseCulture{Mesophilic Starter}{\half teaspoon}{83}{\packettsp.}
 \cheeseRipening{15 minutes}{88}
diff --git a/cheddar.tex b/cheddar.tex
index 59a9c29..5250232 100644
--- a/cheddar.tex
+++ b/cheddar.tex
@@ -3,26 +3,25 @@
 %
 \documentclass[rowheight=3pt]{cheese}
 
-%\def\gallons{2 gallons}
-%\def\cacl{\half teaspoon}
-%\def\starter{1 packet}
-%\def\orange{4 drops}
-%\def\rennet{\half teaspoon}
-%\def\weightOne{10 pounds}
-%\def\weightTwo{40 pounds}
-%\def\weightThree{50 pounds}
+\def\cacl{\half teaspoon}
+\def\starter{1 packet}
+\def\secondary{\sixteenth\ - \eigtht tsp.}
+\def\orange{4 drops}
+\def\rennet{\half teaspoon}
+\def\weightOne{10 pounds}
+\def\weightTwo{40 pounds}
+\def\weightThree{50 pounds}
 
-\def\gallons{4 gallons}
-\def\cacl{1 teaspoon}
-\def\starter{1 packets}
-\def\orange{8 drops}
-\def\rennet{\threequarter teaspoon}
-\def\weightOne{20 pounds}
-\def\weightTwo{80 pounds}
-\def\weightThree{100 pounds}
+%\def\cacl{1 teaspoon}
+%\def\starter{1 packets}
+%\def\secondary{\eighth\ -\ quarter tsp.}
+%\def\orange{8 drops}
+%\def\rennet{\threequarter teaspoon}
+%\def\weightOne{20 pounds}
+%\def\weightTwo{80 pounds}
+%\def\weightThree{100 pounds}
 
 \cheeseName{Cheddar}
-\cheeseMilk{\gallons}
 \cheeseCaCl{\cacl}
 \cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.}
 \cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{81}{(Optional)}
@@ -52,7 +51,7 @@
 \cheeseStepNoTemp{Salting           }{2 tablespoons   }{ }
 
 \section{Pressing}{3}
-\cheeseStepNoTemp{\weightOne  }{16 minutes}{ }
+\cheeseStepNoTemp{\weightOne  }{15 minutes}{ }
 \cheeseStepNoTemp{\weightTwo  }{12 hours  }{ }
 \cheeseStepNoTemp{\weightThree}{24 hours  }{ }
 
diff --git a/cheese.cls b/cheese.cls
index 891c526..37d0c4c 100644
--- a/cheese.cls
+++ b/cheese.cls
@@ -49,7 +49,6 @@
 
 % Macros for setting cheese variables
 \newcommand{\cheeseName}[1]{\def\cheese@name{#1}}
-\newcommand{\cheeseMilk}[1]{\def\cheese@milk{#1}}
 \newcommand{\cheeseCaCl}[1]{\def\cheese@CaCl{#1}}
 \newcommand{\cheeseCulture}[4]
 {
@@ -127,7 +126,7 @@
 			  & \tbhead{\ pH\ }    & \tbhead{Comments And Notes} \\
 
 	\section{Setup}{4}
-	\cheeseStepTemp{Prepare Milk }{\cheese@milk}{\gray}{ }
+	\cheeseStepTemp{Prepare Milk }{ }{\gray}{ }
 	\cheeseStepNoTemp{Calcium Chloride}{\cheese@CaCl}{(Optional) \diluted.}
 	\cheeseStepNoTemp{Begin Heating   }{ }{ }
 	\cheeseStepTemp{Remove from Heat}{\gray}{ }
diff --git a/colby.tex b/colby.tex
index 921d642..12e2b8f 100644
--- a/colby.tex
+++ b/colby.tex
@@ -3,7 +3,6 @@
 %
 \documentclass[rowheight=5pt]{cheese}
 
-\def\gallons{2 gallons}
 \def\cacl{\half teaspoon}
 \def\starter{\quarter teaspoon}
 \def\orange{10 drops}
@@ -11,7 +10,6 @@
 \def\washing{14 cups}
 \def\brining{8 hours}
 
-%\def\gallons{4 gallons}
 %\def\cacl{\half teaspoon}
 %\def\starter{\half teaspoon}
 %\def\orange{20 drops}
@@ -20,7 +18,6 @@
 %\def\brining{16 hours}
 
 \cheeseName{Colby}
-\cheeseMilk{\gallons}
 \cheeseCaCl{\cacl}
 \cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.}
 \cheeseRipening{1 hour}{86}
diff --git a/gouda.tex b/gouda.tex
index 96b4843..88bd1b1 100644
--- a/gouda.tex
+++ b/gouda.tex
@@ -4,7 +4,6 @@
 \documentclass[rowheight=3pt]{cheese}
 
 \cheeseName{Gouda}
-\cheeseMilk{2 gallons}
 \cheeseCaCl{\half teaspoon}
 \cheeseCulture{MM100}{\quarter teaspoon}{83}{\packettsp.}
 \cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{83}{(Optional)}
diff --git a/gruyere.tex b/gruyere.tex
index a356bbf..86e30b1 100644
--- a/gruyere.tex
+++ b/gruyere.tex
@@ -3,10 +3,16 @@
 %
 \documentclass[rowheight=6pt]{cheese}
 
+\def\cacl{\half teaspoon}
+\def\starter{\half teaspoon}
+
+
+%\def\cacl{1 teaspoon}
+%\def\starter{1 teaspoon}
+
 \cheeseName{Gru\'{y}ere}
-\cheeseMilk{2 gallons}
-\cheeseCaCl{\half teaspoon}
-\cheeseCulture{Thermo C}{\half teaspoon}{85}{\packettsp.}
+\cheeseCaCl{\cacl}
+\cheeseCulture{Thermo C}{\starter}{85}{\packettsp.}
 \cheeseSecondary{FLAV 54}{\sixteenth\ -\ \eighth tsp.}{81}{(Optional)}
 \cheeseRipening{30 minutes}{90}
 \cheeseRennet{\half teaspoon}
diff --git a/irish_cheddar.tex b/irish_cheddar.tex
index 9c5640f..1f0d78c 100644
--- a/irish_cheddar.tex
+++ b/irish_cheddar.tex
@@ -3,7 +3,6 @@
 %
 \documentclass[rowheight=4pt]{cheese}
 
-%\def\gallons{2 gallons}
 %\def\cacl{\half teaspoon}
 %\def\starter{\half teaspoon}
 %\def\orange{8 drops}
@@ -14,7 +13,6 @@
 %\def\weightOne{10 pounds}
 %\def\weightTwo{15 pounds}
 
-\def\gallons{4 gallons}
 \def\cacl{1 teaspoon}
 \def\starter{1 teaspoon}
 \def\orange{16 drops}
@@ -26,7 +24,6 @@
 \def\weightTwo{30 pounds}
 
 \cheeseName{Irish Cheddar}
-\cheeseMilk{\gallons}
 \cheeseCaCl{\cacl}
 \cheeseCulture{Mesophilic Starter}{\starter}{83}{ }
 \cheeseRipening{45 minutes}{88}
diff --git a/jack.tex b/jack.tex
index ead569c..c6a955c 100644
--- a/jack.tex
+++ b/jack.tex
@@ -4,7 +4,6 @@
 \documentclass[rowheight=6pt]{cheese}
 
 \cheeseName{Jack}
-\cheeseMilk{2 gallons}
 \cheeseCaCl{\half teaspoon}
 \cheeseCulture{Mesophilic Starter}{\quarter teaspoon}{80}{\packettsp.}
 \cheeseRipening{1 hour}{86}
diff --git a/queso_fresco.tex b/queso_fresco.tex
index 4cf1507..e765c07 100644
--- a/queso_fresco.tex
+++ b/queso_fresco.tex
@@ -4,7 +4,6 @@
 \documentclass[rowheight=10pt]{cheese}
 
 \cheeseName{Queso Fresco}
-\cheeseMilk{2 gallons}
 \cheeseCaCl{\half teaspoon}
 \cheeseCulture{Mesophilic Starter}{1 packet}{85}{\packettsp.}
 \cheeseRipening{30 minutes}{90}