From ae299e03e89bdec2c5c340b2855aea56873edef4 Mon Sep 17 00:00:00 2001 From: Anna Schumaker Date: Fri, 21 Apr 2017 14:03:21 -0400 Subject: [PATCH] Remove "gallons" property from the standard worksheet My goal is to have generic worksheets for any amount of milk, so clear this box so users can fill it in on their own. Signed-off-by: Anna Schumaker --- asiago.tex | 32 ++++++++++++++++---------------- brick.tex | 1 - cheddar.tex | 35 +++++++++++++++++------------------ cheese.cls | 3 +-- colby.tex | 3 --- gouda.tex | 1 - gruyere.tex | 12 +++++++++--- irish_cheddar.tex | 3 --- jack.tex | 1 - queso_fresco.tex | 1 - 10 files changed, 43 insertions(+), 49 deletions(-) diff --git a/asiago.tex b/asiago.tex index d9c7167..fbb2f52 100644 --- a/asiago.tex +++ b/asiago.tex @@ -1,28 +1,28 @@ % % Copyright 2016 (c) Anna Schumaker. % -\documentclass[rowheight=3pt]{cheese} +\documentclass[rowheight=2pt]{cheese} -%\def\gallons{2 gallons} -%\def\cacl{\half teaspoon} -%\def\starter{\quarter teaspoon} -%\def\rennet{\half teaspoon} -%\def\press{6 hours} -%\def\brining{12 hours} -%\def\drying{8 hours} +\def\cacl{\half teaspoon} +\def\starter{\quarter teaspoon} +\def\secondary{\sixteenth\ - \eighth tsp.} +\def\rennet{\half teaspoon} +\def\press{6 hours} +\def\brining{12 hours} +\def\drying{8 hours} -\def\gallons{4 gallons} -\def\cacl{1 teaspoon} -\def\starter{\half teaspoon} -\def\rennet{\threequarter teaspoon} -\def\press{14 hours} -\def\brining{24 hours} -\def\drying {12 hours} +%\def\cacl{1 teaspoon} +%\def\starter{\half teaspoon} +%\def\secondary{\eighth\ - \quarter tsp.} +%\def\rennet{\threequarter teaspoon} +%\def\press{14 hours} +%\def\brining{24 hours} +%\def\drying {12 hours} \cheeseName{Asiago} -\cheeseMilk{\gallons} \cheeseCaCl{\cacl} \cheeseCulture{Thermophilic Starter}{\starter}{85}{\packettsp.} +\cheeseSecondary{FLAV 54}{\secondary}{85}{(Optional)} \cheeseRipening{45 minutes}{92} \cheeseRennet{\rennet} \cheeseSetting{1 hour} diff --git a/brick.tex b/brick.tex index cb79beb..7d4e1f8 100644 --- a/brick.tex +++ b/brick.tex @@ -4,7 +4,6 @@ \documentclass[rowheight=8pt]{cheese} \cheeseName{American Brick} -\cheeseMilk{2 gallons} \cheeseCaCl{\half teaspoon} \cheeseCulture{Mesophilic Starter}{\half teaspoon}{83}{\packettsp.} \cheeseRipening{15 minutes}{88} diff --git a/cheddar.tex b/cheddar.tex index 59a9c29..5250232 100644 --- a/cheddar.tex +++ b/cheddar.tex @@ -3,26 +3,25 @@ % \documentclass[rowheight=3pt]{cheese} -%\def\gallons{2 gallons} -%\def\cacl{\half teaspoon} -%\def\starter{1 packet} -%\def\orange{4 drops} -%\def\rennet{\half teaspoon} -%\def\weightOne{10 pounds} -%\def\weightTwo{40 pounds} -%\def\weightThree{50 pounds} +\def\cacl{\half teaspoon} +\def\starter{1 packet} +\def\secondary{\sixteenth\ - \eigtht tsp.} +\def\orange{4 drops} +\def\rennet{\half teaspoon} +\def\weightOne{10 pounds} +\def\weightTwo{40 pounds} +\def\weightThree{50 pounds} -\def\gallons{4 gallons} -\def\cacl{1 teaspoon} -\def\starter{1 packets} -\def\orange{8 drops} -\def\rennet{\threequarter teaspoon} -\def\weightOne{20 pounds} -\def\weightTwo{80 pounds} -\def\weightThree{100 pounds} +%\def\cacl{1 teaspoon} +%\def\starter{1 packets} +%\def\secondary{\eighth\ -\ quarter tsp.} +%\def\orange{8 drops} +%\def\rennet{\threequarter teaspoon} +%\def\weightOne{20 pounds} +%\def\weightTwo{80 pounds} +%\def\weightThree{100 pounds} \cheeseName{Cheddar} -\cheeseMilk{\gallons} \cheeseCaCl{\cacl} \cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.} \cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{81}{(Optional)} @@ -52,7 +51,7 @@ \cheeseStepNoTemp{Salting }{2 tablespoons }{ } \section{Pressing}{3} -\cheeseStepNoTemp{\weightOne }{16 minutes}{ } +\cheeseStepNoTemp{\weightOne }{15 minutes}{ } \cheeseStepNoTemp{\weightTwo }{12 hours }{ } \cheeseStepNoTemp{\weightThree}{24 hours }{ } diff --git a/cheese.cls b/cheese.cls index 891c526..37d0c4c 100644 --- a/cheese.cls +++ b/cheese.cls @@ -49,7 +49,6 @@ % Macros for setting cheese variables \newcommand{\cheeseName}[1]{\def\cheese@name{#1}} -\newcommand{\cheeseMilk}[1]{\def\cheese@milk{#1}} \newcommand{\cheeseCaCl}[1]{\def\cheese@CaCl{#1}} \newcommand{\cheeseCulture}[4] { @@ -127,7 +126,7 @@ & \tbhead{\ pH\ } & \tbhead{Comments And Notes} \\ \section{Setup}{4} - \cheeseStepTemp{Prepare Milk }{\cheese@milk}{\gray}{ } + \cheeseStepTemp{Prepare Milk }{ }{\gray}{ } \cheeseStepNoTemp{Calcium Chloride}{\cheese@CaCl}{(Optional) \diluted.} \cheeseStepNoTemp{Begin Heating }{ }{ } \cheeseStepTemp{Remove from Heat}{\gray}{ } diff --git a/colby.tex b/colby.tex index 921d642..12e2b8f 100644 --- a/colby.tex +++ b/colby.tex @@ -3,7 +3,6 @@ % \documentclass[rowheight=5pt]{cheese} -\def\gallons{2 gallons} \def\cacl{\half teaspoon} \def\starter{\quarter teaspoon} \def\orange{10 drops} @@ -11,7 +10,6 @@ \def\washing{14 cups} \def\brining{8 hours} -%\def\gallons{4 gallons} %\def\cacl{\half teaspoon} %\def\starter{\half teaspoon} %\def\orange{20 drops} @@ -20,7 +18,6 @@ %\def\brining{16 hours} \cheeseName{Colby} -\cheeseMilk{\gallons} \cheeseCaCl{\cacl} \cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.} \cheeseRipening{1 hour}{86} diff --git a/gouda.tex b/gouda.tex index 96b4843..88bd1b1 100644 --- a/gouda.tex +++ b/gouda.tex @@ -4,7 +4,6 @@ \documentclass[rowheight=3pt]{cheese} \cheeseName{Gouda} -\cheeseMilk{2 gallons} \cheeseCaCl{\half teaspoon} \cheeseCulture{MM100}{\quarter teaspoon}{83}{\packettsp.} \cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{83}{(Optional)} diff --git a/gruyere.tex b/gruyere.tex index a356bbf..86e30b1 100644 --- a/gruyere.tex +++ b/gruyere.tex @@ -3,10 +3,16 @@ % \documentclass[rowheight=6pt]{cheese} +\def\cacl{\half teaspoon} +\def\starter{\half teaspoon} + + +%\def\cacl{1 teaspoon} +%\def\starter{1 teaspoon} + \cheeseName{Gru\'{y}ere} -\cheeseMilk{2 gallons} -\cheeseCaCl{\half teaspoon} -\cheeseCulture{Thermo C}{\half teaspoon}{85}{\packettsp.} +\cheeseCaCl{\cacl} +\cheeseCulture{Thermo C}{\starter}{85}{\packettsp.} \cheeseSecondary{FLAV 54}{\sixteenth\ -\ \eighth tsp.}{81}{(Optional)} \cheeseRipening{30 minutes}{90} \cheeseRennet{\half teaspoon} diff --git a/irish_cheddar.tex b/irish_cheddar.tex index 9c5640f..1f0d78c 100644 --- a/irish_cheddar.tex +++ b/irish_cheddar.tex @@ -3,7 +3,6 @@ % \documentclass[rowheight=4pt]{cheese} -%\def\gallons{2 gallons} %\def\cacl{\half teaspoon} %\def\starter{\half teaspoon} %\def\orange{8 drops} @@ -14,7 +13,6 @@ %\def\weightOne{10 pounds} %\def\weightTwo{15 pounds} -\def\gallons{4 gallons} \def\cacl{1 teaspoon} \def\starter{1 teaspoon} \def\orange{16 drops} @@ -26,7 +24,6 @@ \def\weightTwo{30 pounds} \cheeseName{Irish Cheddar} -\cheeseMilk{\gallons} \cheeseCaCl{\cacl} \cheeseCulture{Mesophilic Starter}{\starter}{83}{ } \cheeseRipening{45 minutes}{88} diff --git a/jack.tex b/jack.tex index ead569c..c6a955c 100644 --- a/jack.tex +++ b/jack.tex @@ -4,7 +4,6 @@ \documentclass[rowheight=6pt]{cheese} \cheeseName{Jack} -\cheeseMilk{2 gallons} \cheeseCaCl{\half teaspoon} \cheeseCulture{Mesophilic Starter}{\quarter teaspoon}{80}{\packettsp.} \cheeseRipening{1 hour}{86} diff --git a/queso_fresco.tex b/queso_fresco.tex index 4cf1507..e765c07 100644 --- a/queso_fresco.tex +++ b/queso_fresco.tex @@ -4,7 +4,6 @@ \documentclass[rowheight=10pt]{cheese} \cheeseName{Queso Fresco} -\cheeseMilk{2 gallons} \cheeseCaCl{\half teaspoon} \cheeseCulture{Mesophilic Starter}{1 packet}{85}{\packettsp.} \cheeseRipening{30 minutes}{90}