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Colby: Add colby recipe 

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-07-24 09:07:56 -04:00
parent df6c4eb60f
commit b076f76cec
2 changed files with 42 additions and 0 deletions
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1
cheese.cls
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@ -35,6 +35,7 @@
\newcommand{\dilutemilk} {Diluted in \quarter cup cheese milk}
\newcommand{\packettsp} {1 packet = \quarter teaspoon}
\newcommand{\simplebrine} {simple brine\footnote{1\half teaspoons salt in 1 cup water.}}
\newcommand{\wash}[1] {Slowly add \ftemp{#1} water. Stir continuously}
% Macros for setting cheese variables
\newcommand{\cheeseName}[1]{\def\cheese@name{#1}}

41
colby.tex Normal file
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@ -0,0 +1,41 @@
%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass[rowheight=5pt]{cheese}
\cheeseName{Colby}
\cheeseMilk{2 gallons}
\cheeseCaCl{\half teaspoon}
\cheeseCulture{Mesophilic Starter}{1 packet}{81}{\packettsp.}
\cheeseRipening{1 hour}{86}
\cheeseRennet{\half teaspoon}
\cheeseSetting{45 minutes}
\cheeseFlocculation{3 - 3.5}
\begin{document}
\begin{cheese}
\section{Curd Processing}{10}
\cheeseStepTemp{Cutting }{\half inch cubes}{\gray }{ }
\cheeseStepTemp{Resting 1 }{5 minutes }{\gray }{ }
\cheeseStepTemp{Cooking }{50 minutes }{\gray }{Stir constantly.}
\cheeseStepTemp{Resting 2 }{15 minutes }{\ftemp{104}}{ }
\cheeseStepTemp{Draining 1}{14 cups }{\gray }{ }
\cheeseStepTemp{Washing }{14 cups }{\gray }{\wash{104}.}
\cheeseStepTemp{Stirring }{2 minutes }{\gray }{ }
\cheeseStepTemp{Resting 3 }{10 minutes }{\gray }{ }
\cheeseStepTemp{Draining 2}{All whey }{\gray }{ }
\cheeseStepTemp{Sitting }{5 minutes }{\gray }{ }
\section{Press}{2}
\cheeseStepNoTemp{5 pounds}{1 hour}{ }
\cheeseStepNoTemp{12 hours}{12 hours}{ }
\section{Rind}{4}
\cheeseStepTemp{Brining }{8 hours }{Room}{ }
\cheeseStepTemp{Air Drying}{24 hours}{Room}{ }
\cheeseStepNoTemp{Waxing }{\gray }{ }
\cheeseStepNoTemp{Aging }{6 - 8 weeks }{Turn once each week.}
\end{cheese}
\end{document}