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Jack: Updates for a generic worksheet

Anna 8 months ago
parent
commit
ba2b381cab
1 changed files with 6 additions and 7 deletions
  1. 6 7
      jack.tex

+ 6 - 7
jack.tex View File

@@ -18,16 +18,15 @@
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 \cheeseStepTemp{Resting 2 }{30 minutes   }{\ftemp{102}}{ }
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 \cheeseStepTemp{Draining 1}{To curd level}{\gray}{ }
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 \cheeseStepTemp{Stirring  }{20 minutes   }{\gray}{Or until curds are matted.}
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-\cheeseStepNoTemp{Draining 2}{All Whey    }{Catch curds in colander.}
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-\cheeseStepNoTemp{Resting 3 }{5 minutes   }{ }
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-\cheeseStepNoTemp{Salting   }{1 tablespoon}{Mix thoroughly with hands.}
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+\cheeseStepNoTemp{Draining 2}{All Whey   }{Catch curds in colander.}
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+\cheeseStepNoTemp{Resting 3 }{5 minutes  }{ }
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+\cheeseStepNoTemp{Salting   }{           }
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+		 {\half tablespoon / gallon. Mix thoroughly with hands.}
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 \section{Press}{2}
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-\cheeseStepNoTemp{Forming }{\gray      }
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-		 {Roll curds into a ball and tie ends of cheesecloth together.}
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-\cheeseStepNoTemp{8 pounds}{6 - 8 hours}
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-		 {Sandwiched between cutting boards with knot on top.}
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+\cheeseStepNoTemp{ }{5 - 7 hours}{4 pounds / gallon.}
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+\cheeseStepNoTemp{ }{1 hour     }{4 pounds / gallon. Remove cheesecloth.}
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 \section{Rind}{3}
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 \cheeseStepNoTemp{Salting   }{1 tablespoon}{ }