Jack: Updates for a generic worksheet

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
This commit is contained in:
Anna Schumaker 2017-04-21 16:41:17 -04:00
vanhempi 05b806c72b
commit ba2b381cab
1 muutettua tiedostoa jossa 6 lisäystä ja 7 poistoa

Näytä tiedosto

@ -18,16 +18,15 @@
\cheeseStepTemp{Resting 2 }{30 minutes }{\ftemp{102}}{ }
\cheeseStepTemp{Draining 1}{To curd level}{\gray}{ }
\cheeseStepTemp{Stirring }{20 minutes }{\gray}{Or until curds are matted.}
\cheeseStepNoTemp{Draining 2}{All Whey }{Catch curds in colander.}
\cheeseStepNoTemp{Resting 3 }{5 minutes }{ }
\cheeseStepNoTemp{Salting }{1 tablespoon}{Mix thoroughly with hands.}
\cheeseStepNoTemp{Draining 2}{All Whey }{Catch curds in colander.}
\cheeseStepNoTemp{Resting 3 }{5 minutes }{ }
\cheeseStepNoTemp{Salting }{ }
{\half tablespoon / gallon. Mix thoroughly with hands.}
\section{Press}{2}
\cheeseStepNoTemp{Forming }{\gray }
{Roll curds into a ball and tie ends of cheesecloth together.}
\cheeseStepNoTemp{8 pounds}{6 - 8 hours}
{Sandwiched between cutting boards with knot on top.}
\cheeseStepNoTemp{ }{5 - 7 hours}{4 pounds / gallon.}
\cheeseStepNoTemp{ }{1 hour }{4 pounds / gallon. Remove cheesecloth.}
\section{Rind}{3}
\cheeseStepNoTemp{Salting }{1 tablespoon}{ }