Irish Cheddar: Updates for a generic worksheet
Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
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@ -3,17 +3,9 @@
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%
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%
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\documentclass[rowheight=4pt]{cheese}
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\documentclass[rowheight=4pt]{cheese}
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%\def\salt{1 tablespoon}
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%\def\whiskeyOne{\quarter cup}
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%\def\whiskeyTwo{1\threequarter cups}
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%\def\whiskeyTwo{1\threequarter cups}
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%\def\weightOne{10 pounds}
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%\def\weightTwo{15 pounds}
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\def\salt{2 tablespoons}
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\def\whiskeyOne{\half cup}
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\def\whiskeyTwo{3\half cups}
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\def\whiskeyTwo{3\half cups}
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\def\weightOne{20 pounds}
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\def\weightTwo{30 pounds}
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\cheeseName{Irish Cheddar}
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\cheeseName{Irish Cheddar}
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\cheeseCulture{Mesophilic}{Single dose}{83}
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\cheeseCulture{Mesophilic}{Single dose}{83}
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@ -37,15 +29,15 @@
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\cheeseStepNoTemp{Dripping }{10 minutes }{Place colander into pot.}
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\cheeseStepNoTemp{Dripping }{10 minutes }{Place colander into pot.}
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\cheeseStepNoTemp{Flipping slab}{1 hour }{Every 15 minutes. }
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\cheeseStepNoTemp{Flipping slab}{1 hour }{Every 15 minutes. }
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\cheeseStepNoTemp{Milling }{1 inch strips}{Put strips in a bowl. }
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\cheeseStepNoTemp{Milling }{1 inch strips}{Put strips in a bowl. }
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\cheeseStepNoTemp{Salting }{\salt }{ }
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\cheeseStepNoTemp{Salting }{ }{\half tablespoon / gallon.}
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\cheeseStepNoTemp{Whiskey }{\whiskeyOne }{Toss gently with hands. }
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\cheeseStepNoTemp{Whiskey }{ }{\quarter cup / gallon. Toss gently with hands.}
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\section{Press}{2}
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\section{Press}{2}
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\cheeseStepNoTemp{\weightOne}{1 hour }{ }
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\cheeseStepNoTemp{ }{1 hour }{5 pounds / gallon.}
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\cheeseStepNoTemp{\weightTwo}{12 hours}{ }
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\cheeseStepNoTemp{ }{12 hours}{7.5 pounds / gallon.}
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\section{Rind}{4}
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\section{Rind}{4}
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\cheeseStepTemp {Soaking }{8 hours }{Room}{\whiskeyTwo { whiskey.}}
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\cheeseStepTemp {Soaking }{8 hours }{Room}{\threequarter cups whiskey / gallon.}
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\cheeseStepTemp {Air Drying}{1 - 2 days}{Room}{ }
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\cheeseStepTemp {Air Drying}{1 - 2 days}{Room}{ }
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\cheeseStepNoTemp{Waxing }{\gray }{ }
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\cheeseStepNoTemp{Waxing }{\gray }{ }
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\cheeseStepTemp {Aging }{2 - 3 months}{\ftemp{50} - \ftemp{55}}{ }
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\cheeseStepTemp {Aging }{2 - 3 months}{\ftemp{50} - \ftemp{55}}{ }
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