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Change cheese color field to refer to the bottle 

Different cheese colors have different strengths.  It's best to have
cheesemakers refer to the bottle to determine how orange they want their
cheese to be.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
This commit is contained in:
Anna Schumaker 2017-04-21 14:54:24 -04:00
parent 6d92e2e9ff
commit c87eaca6ea
4 changed files with 5 additions and 12 deletions
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4
cheddar.tex
View File

@ -3,13 +3,11 @@
%
\documentclass[rowheight=3pt]{cheese}
\def\orange{4 drops}
\def\rennet{\half teaspoon}
\def\weightOne{10 pounds}
\def\weightTwo{40 pounds}
\def\weightThree{50 pounds}
%\def\orange{8 drops}
%\def\rennet{\threequarter teaspoon}
%\def\weightOne{20 pounds}
%\def\weightTwo{80 pounds}
@ -19,7 +17,7 @@
\cheeseCulture{Mesophilic}{Single dose}{81}
\cheeseSecondary{FLAV 54}{(Optional) Single dose}{81}
\cheeseRipening{45 minutes}{86}
\cheeseColor{\orange}
\cheeseColor
\cheeseRennet{\rennet}
\cheeseSetting{45 minutes}
\cheeseFlocculation{3 - 3.5}

5
cheese.cls
View File

@ -66,10 +66,9 @@
{
\def\cheese@ripening{#1/\ftemp{#2}}
}
\newcommand{\cheeseColor}[1]
\newcommand{\cheeseColor}
{
\colortrue
\def\cheese@color{#1}
\stepcounter{cheese@acid}
}
\newcommand{\cheeseRennet}[1]{\def\cheese@rennet{#1}}
@ -135,7 +134,7 @@
\cheeseStepTemp{Ripening}{ }{ }
{Natural: 1 hour/\ftemp{90}, \cheese@culture: \cheese@ripening.}
\ifcolor
\cheeseStepNoTemp{Cheese Color}{\cheese@color}{(Optional) \dilutemilk.}
\cheeseStepNoTemp{Cheese Color}{ }{(Optional) Follow directions on bottle.}
\fi
\section{Gel Devel}{4}

4
colby.tex
View File

@ -3,12 +3,10 @@
%
\documentclass[rowheight=5pt]{cheese}
\def\orange{10 drops}
\def\rennet{\half teaspoon}
\def\washing{14 cups}
\def\brining{8 hours}
%\def\orange{20 drops}
%\def\rennet{\threequarter teaspoon}
%\def\washing{28 cups}
%\def\brining{16 hours}
@ -16,7 +14,7 @@
\cheeseName{Colby}
\cheeseCulture{Mesophilic}{Single dose}{81}
\cheeseRipening{1 hour}{86}
\cheeseColor{\orange}
\cheeseColor
\cheeseRennet{\rennet}
\cheeseSetting{45 minutes}
\cheeseFlocculation{3 - 3.5}

4
irish_cheddar.tex
View File

@ -3,7 +3,6 @@
%
\documentclass[rowheight=4pt]{cheese}
%\def\orange{8 drops}
%\def\rennet{\half teaspoon}
%\def\salt{1 tablespoon}
%\def\whiskeyOne{\quarter cup}
@ -11,7 +10,6 @@
%\def\weightOne{10 pounds}
%\def\weightTwo{15 pounds}
\def\orange{16 drops}
\def\rennet{\threequarter teaspoon}
\def\salt{2 tablespoons}
\def\whiskeyOne{\half cup}
@ -22,7 +20,7 @@
\cheeseName{Irish Cheddar}
\cheeseCulture{Mesophilic}{Single dose}{83}
\cheeseRipening{45 minutes}{88}
\cheeseColor{\orange}
\cheeseColor
\cheeseRennet{\rennet}
\cheeseSetting{45 minutes}
\cheeseFlocculation{3 - 3.5}