diff --git a/cheddar.tex b/cheddar.tex
index 988d3c1..d266ddf 100644
--- a/cheddar.tex
+++ b/cheddar.tex
@@ -3,13 +3,11 @@
 %
 \documentclass[rowheight=3pt]{cheese}
 
-\def\orange{4 drops}
 \def\rennet{\half teaspoon}
 \def\weightOne{10 pounds}
 \def\weightTwo{40 pounds}
 \def\weightThree{50 pounds}
 
-%\def\orange{8 drops}
 %\def\rennet{\threequarter teaspoon}
 %\def\weightOne{20 pounds}
 %\def\weightTwo{80 pounds}
@@ -19,7 +17,7 @@
 \cheeseCulture{Mesophilic}{Single dose}{81}
 \cheeseSecondary{FLAV 54}{(Optional) Single dose}{81}
 \cheeseRipening{45 minutes}{86}
-\cheeseColor{\orange}
+\cheeseColor
 \cheeseRennet{\rennet}
 \cheeseSetting{45 minutes}
 \cheeseFlocculation{3 - 3.5}
diff --git a/cheese.cls b/cheese.cls
index 661fcf7..15eef44 100644
--- a/cheese.cls
+++ b/cheese.cls
@@ -66,10 +66,9 @@
 {
 	\def\cheese@ripening{#1/\ftemp{#2}}
 }
-\newcommand{\cheeseColor}[1]
+\newcommand{\cheeseColor}
 {
 	\colortrue
-	\def\cheese@color{#1}
 	\stepcounter{cheese@acid}
 }
 \newcommand{\cheeseRennet}[1]{\def\cheese@rennet{#1}}
@@ -135,7 +134,7 @@
 	\cheeseStepTemp{Ripening}{ }{ }
 		{Natural: 1 hour/\ftemp{90}, \cheese@culture: \cheese@ripening.}
 	\ifcolor
-		\cheeseStepNoTemp{Cheese Color}{\cheese@color}{(Optional) \dilutemilk.}
+		\cheeseStepNoTemp{Cheese Color}{ }{(Optional) Follow directions on bottle.}
 	\fi
 
 	\section{Gel Devel}{4}
diff --git a/colby.tex b/colby.tex
index 7de7092..048c3f0 100644
--- a/colby.tex
+++ b/colby.tex
@@ -3,12 +3,10 @@
 %
 \documentclass[rowheight=5pt]{cheese}
 
-\def\orange{10 drops}
 \def\rennet{\half teaspoon}
 \def\washing{14 cups}
 \def\brining{8 hours}
 
-%\def\orange{20 drops}
 %\def\rennet{\threequarter teaspoon}
 %\def\washing{28 cups}
 %\def\brining{16 hours}
@@ -16,7 +14,7 @@
 \cheeseName{Colby}
 \cheeseCulture{Mesophilic}{Single dose}{81}
 \cheeseRipening{1 hour}{86}
-\cheeseColor{\orange}
+\cheeseColor
 \cheeseRennet{\rennet}
 \cheeseSetting{45 minutes}
 \cheeseFlocculation{3 - 3.5}
diff --git a/irish_cheddar.tex b/irish_cheddar.tex
index d7fb432..fc8fbf0 100644
--- a/irish_cheddar.tex
+++ b/irish_cheddar.tex
@@ -3,7 +3,6 @@
 %
 \documentclass[rowheight=4pt]{cheese}
 
-%\def\orange{8 drops}
 %\def\rennet{\half teaspoon}
 %\def\salt{1 tablespoon}
 %\def\whiskeyOne{\quarter cup}
@@ -11,7 +10,6 @@
 %\def\weightOne{10 pounds}
 %\def\weightTwo{15 pounds}
 
-\def\orange{16 drops}
 \def\rennet{\threequarter teaspoon}
 \def\salt{2 tablespoons}
 \def\whiskeyOne{\half cup}
@@ -22,7 +20,7 @@
 \cheeseName{Irish Cheddar}
 \cheeseCulture{Mesophilic}{Single dose}{83}
 \cheeseRipening{45 minutes}{88}
-\cheeseColor{\orange}
+\cheeseColor
 \cheeseRennet{\rennet}
 \cheeseSetting{45 minutes}
 \cheeseFlocculation{3 - 3.5}