From c87eaca6ea25b6767619408da322e1484118fa8f Mon Sep 17 00:00:00 2001
From: Anna Schumaker <Anna@NoWheyCreamery.com>
Date: Fri, 21 Apr 2017 14:54:24 -0400
Subject: [PATCH] Change cheese color field to refer to the bottle

Different cheese colors have different strengths.  It's best to have
cheesemakers refer to the bottle to determine how orange they want their
cheese to be.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
---
 cheddar.tex       | 4 +---
 cheese.cls        | 5 ++---
 colby.tex         | 4 +---
 irish_cheddar.tex | 4 +---
 4 files changed, 5 insertions(+), 12 deletions(-)

diff --git a/cheddar.tex b/cheddar.tex
index 988d3c1..d266ddf 100644
--- a/cheddar.tex
+++ b/cheddar.tex
@@ -3,13 +3,11 @@
 %
 \documentclass[rowheight=3pt]{cheese}
 
-\def\orange{4 drops}
 \def\rennet{\half teaspoon}
 \def\weightOne{10 pounds}
 \def\weightTwo{40 pounds}
 \def\weightThree{50 pounds}
 
-%\def\orange{8 drops}
 %\def\rennet{\threequarter teaspoon}
 %\def\weightOne{20 pounds}
 %\def\weightTwo{80 pounds}
@@ -19,7 +17,7 @@
 \cheeseCulture{Mesophilic}{Single dose}{81}
 \cheeseSecondary{FLAV 54}{(Optional) Single dose}{81}
 \cheeseRipening{45 minutes}{86}
-\cheeseColor{\orange}
+\cheeseColor
 \cheeseRennet{\rennet}
 \cheeseSetting{45 minutes}
 \cheeseFlocculation{3 - 3.5}
diff --git a/cheese.cls b/cheese.cls
index 661fcf7..15eef44 100644
--- a/cheese.cls
+++ b/cheese.cls
@@ -66,10 +66,9 @@
 {
 	\def\cheese@ripening{#1/\ftemp{#2}}
 }
-\newcommand{\cheeseColor}[1]
+\newcommand{\cheeseColor}
 {
 	\colortrue
-	\def\cheese@color{#1}
 	\stepcounter{cheese@acid}
 }
 \newcommand{\cheeseRennet}[1]{\def\cheese@rennet{#1}}
@@ -135,7 +134,7 @@
 	\cheeseStepTemp{Ripening}{ }{ }
 		{Natural: 1 hour/\ftemp{90}, \cheese@culture: \cheese@ripening.}
 	\ifcolor
-		\cheeseStepNoTemp{Cheese Color}{\cheese@color}{(Optional) \dilutemilk.}
+		\cheeseStepNoTemp{Cheese Color}{ }{(Optional) Follow directions on bottle.}
 	\fi
 
 	\section{Gel Devel}{4}
diff --git a/colby.tex b/colby.tex
index 7de7092..048c3f0 100644
--- a/colby.tex
+++ b/colby.tex
@@ -3,12 +3,10 @@
 %
 \documentclass[rowheight=5pt]{cheese}
 
-\def\orange{10 drops}
 \def\rennet{\half teaspoon}
 \def\washing{14 cups}
 \def\brining{8 hours}
 
-%\def\orange{20 drops}
 %\def\rennet{\threequarter teaspoon}
 %\def\washing{28 cups}
 %\def\brining{16 hours}
@@ -16,7 +14,7 @@
 \cheeseName{Colby}
 \cheeseCulture{Mesophilic}{Single dose}{81}
 \cheeseRipening{1 hour}{86}
-\cheeseColor{\orange}
+\cheeseColor
 \cheeseRennet{\rennet}
 \cheeseSetting{45 minutes}
 \cheeseFlocculation{3 - 3.5}
diff --git a/irish_cheddar.tex b/irish_cheddar.tex
index d7fb432..fc8fbf0 100644
--- a/irish_cheddar.tex
+++ b/irish_cheddar.tex
@@ -3,7 +3,6 @@
 %
 \documentclass[rowheight=4pt]{cheese}
 
-%\def\orange{8 drops}
 %\def\rennet{\half teaspoon}
 %\def\salt{1 tablespoon}
 %\def\whiskeyOne{\quarter cup}
@@ -11,7 +10,6 @@
 %\def\weightOne{10 pounds}
 %\def\weightTwo{15 pounds}
 
-\def\orange{16 drops}
 \def\rennet{\threequarter teaspoon}
 \def\salt{2 tablespoons}
 \def\whiskeyOne{\half cup}
@@ -22,7 +20,7 @@
 \cheeseName{Irish Cheddar}
 \cheeseCulture{Mesophilic}{Single dose}{83}
 \cheeseRipening{45 minutes}{88}
-\cheeseColor{\orange}
+\cheeseColor
 \cheeseRennet{\rennet}
 \cheeseSetting{45 minutes}
 \cheeseFlocculation{3 - 3.5}