gouda: Add pressing section

And clean up the cheddar pressing section.

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-02-11 09:28:41 -05:00
parent c0f08aa2ca
commit ca9aa9a015
3 changed files with 18 additions and 8 deletions

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@ -34,17 +34,17 @@
& Draining & All whey & & \gray & & & Catch curds in colander. \\
\newsection{Cheddaring}{6}
& Dripping & 15 minutes & & \gray & \gray & & Place colander in pot. \\ \chline
& Cutting into Slabs & 8 slabs & & \gray & \gray & & \\ \chline
& Flipping Slabs & 2 hours & & \tempF{100} & \gray & & Every 15 minutes. \\ \chline
& Milling & \half inch cubes & & \gray & \gray & & \\ \chline
& Stirring & 30 minutes & & \tempF{100} & \gray & & Every 10 minutes. \\ \chline
& Dripping & 15 minutes & & \gray & \gray & & Place colander in pot. \_
& Cutting into Slabs & 8 slabs & & \gray & \gray & & \_
& Flipping Slabs & 2 hours & & \ftemp{100} & \gray & & Every 15 minutes. \_
& Milling & \half inch cubes & & \gray & \gray & & \_
& Stirring & 30 minutes & & \ftemp{100} & \gray & & Every 10 minutes. \_
& Salting & 2 tablespoons & & \gray & \gray & & \\
\newsection{Pressing}{3}
& 10 pounds & 15 minutes & & \gray & \gray & & \\ \chline
& 40 pounds & 12 hours & & \gray & \gray & & \\ \chline
& 50 pounds & 24 hours & & \gray & \gray & & \\
\AddWeight{10 pounds}{15 minutes} \_
\AddWeight{40 pounds}{12 hours } \_
\AddWeight{50 pounds}{24 hours } \\
\newsection{Rind}{3}
& Air Drying & 2 - 5 days & & Room & \gray & & \\ \chline

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@ -96,3 +96,9 @@
& Onset of Flocculation & #3 & & \gray & \gray & & \_
& Clean Break & \gray & & \gray & \gray & & \\
}
% Easy way to add weights to the Pressing section
\newcommand{\AddWeight}[2]
{
& #1 & #2 & & \gray & \gray & &
}

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@ -32,5 +32,9 @@
& Resting 3 & 10 minutes & & \gray & & & \_
& Draining 3 & All whey & & \gray & & & Catch curds in colander. \\
\newsection{Press}{2}
\AddWeight{10 pounds}{30 minutes } \_
\AddWeight{15 pounds}{6 - 8 hours} \\
\end{cheese}
\end{document}