diff --git a/cheese.cls b/cheese.cls
new file mode 100644
index 0000000..d0dc37d
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+++ b/cheese.cls
@@ -0,0 +1,123 @@
+%
+% Copyright 2016 (c) Anna Schumaker.
+%
+\ProvidesClass{cheese}
+
+\RequirePackage{kvoptions}
+\DeclareStringOption[10pt]{rowheight}
+\ProcessKeyvalOptions*
+\LoadClass[letterpaper]{letter}
+
+\RequirePackage{gensymb}
+\RequirePackage[landscape,top=0.8in,bottom=0.5in,left=0.7in,right=0.7in]{geometry}
+\RequirePackage{graphicx}
+\RequirePackage{hhline}
+\RequirePackage{ifthen}
+\RequirePackage{makecell}
+\RequirePackage{multirow}
+\RequirePackage{tabularx}
+\RequirePackage[table]{xcolor}
+
+\pagestyle{empty}
+
+% Preformat some fractions
+\newcommand{\half}    {\(\frac{1}{2}\)}
+\newcommand{\quarter} {\(\frac{1}{4}\)}
+\newcommand{\eighth}  {\(\frac{1}{8}\)}
+
+% Format a Fahrenheit temperature
+\newcommand{\ftemp}[1] {#1\degree F}
+
+% Make reusable messages for the notes section
+\newcommand{\diluted}    {Diluted in \quarter cup distilled water}
+\newcommand{\dilutemilk} {Diluted in \quarter cup cheese milk}
+\newcommand{\packettsp}  {1 packet = \quarter teaspoon}
+
+% Macros for setting cheese variables
+\newcommand{\cheeseName}[1]{\def\cheese@name{#1}}
+\newcommand{\cheeseMilk}[1]{\def\cheese@milk{#1}}
+\newcommand{\cheeseCaCl}[1]{\def\cheese@CaCl{#1}}
+\newcommand{\cheeseCulture}[4]
+{
+	\def\cheese@culture{#1}
+	\def\cheese@cultureAmt{#2}
+	\def\cheese@cultureTemp{\ftemp{#3}}
+	\def\cheese@cultureNote{#4}
+}
+\newcommand{\cheeseRipening}[2]
+{
+	\def\cheese@ripening{#1}
+	\def\cheese@ripeningTemp{\ftemp{#2}}
+}
+\newcommand{\cheeseRennet}[1]{\def\cheese@rennet{#1}}
+\newcommand{\cheeseSetting}[1]{\def\cheese@setting{#1}}
+\newcommand{\cheeseFlocculation}[1]{\def\cheese@flocculation{#1}}
+
+\renewcommand{\_}{ \\ \hhline{|~*{7}{|-}|}}
+
+\newcommand{\cheeseStep}[5]       { & #1 & #2 & &  #3   &  #4   & & #5 \_ }
+\newcommand{\cheeseStepTemp}[4]   { & #1 & #2 & &  #3   &       & & #4 \_ }
+\newcommand{\cheeseStepNoTemp}[3] { & #1 & #2 & & \gray & \gray & & #3 \_ }
+
+% Create some useful table formatting macros
+\newcommand{\thickline}{\Xhline{2\arrayrulewidth}}
+\newcommand{\tbhead}[1]{\bfseries\centering\arraybackslash\footnotesize{#1}}
+\newcommand{\gray}{\cellcolor{gray!30}}
+
+\newcolumntype{C}{>{\centering\arraybackslash}p{0.85in}}
+\newcolumntype{'}{!{\vrule width 1pt}}
+
+
+\newcommand{\section}[2]
+{
+	\thickline\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}}
+	%\global\setboolean{cheeseFirstStep}{true}
+
+}
+
+% Extend the \begin{document} command
+\AtBeginDocument
+{
+	\setlength{\extrarowheight}{2pt}
+	\begin{tabularx}{\textwidth}{ p{2.5in}lllX }
+		Cheese: \textbf{\cheese@name} & Flavors: \hfill & & Date: & Age Until: \\
+		Milk Brand: \hfill & Type: ( Whole / \hspace{0.5in} )
+				   & Homogenized: ( Y / N )
+				   & Pastuerized: ( Y / N )
+				   & Milked On: \\
+	\end{tabularx}
+}
+
+\newenvironment{cheese}
+{
+	\setlength{\tabcolsep}{3pt}
+	\setlength{\extrarowheight}{\cheese@rowheight}
+	\tabularx{\textwidth}{ 'c'c|C|C|C|C|c|X' }
+		\thickline
+		\tbhead{} & \tbhead{Operation} & \tbhead{Amount} & \tbhead{Time}
+			  & \tbhead{Goal Temp} & \tbhead{Actual Temp}
+			  & \tbhead{\ pH\ }    & \tbhead{Comments And Notes} \\
+
+	\section{Setup}{4}
+	\cheeseStepTemp{Prepare Milk }{\cheese@milk}{\gray}{ }
+	\cheeseStepNoTemp{Calcium Chloride}{\cheese@CaCl}{(Optional) \diluted.}
+	\cheeseStepNoTemp{Begin Heating   }{ }{ }
+	\cheeseStepTemp{Remove from Heat}{\gray}{ }
+
+	\section{Acid}{2}
+	\cheeseStepTemp{\cheese@culture    }{\cheese@cultureAmt}
+		       {\cheese@cultureTemp}{\cheese@cultureNote}
+	\cheeseStepTemp{Ripening}{\cheese@ripening}{\cheese@ripeningTemp}{ }
+
+	\section{Gel Devel}{4}
+	\cheeseStepTemp{Rennet    }{\cheese@rennet }{\gray}{\diluted. Stir 1 minute.}
+	\cheeseStepNoTemp{Setting }{\cheese@setting}{ }
+	\cheeseStepNoTemp{Onset of Flocculation}{\cheese@flocculation}{ }
+	\cheeseStepNoTemp{Clean Break}{\gray}{ }
+}
+{
+	\thickline
+	\endtabularx
+
+	% FIXME: A newline was required for the \thickline to show up?
+}