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Cheddar: Add 4 gallon variant 

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
This commit is contained in:
Anna Schumaker 2016-09-18 10:34:28 -04:00
parent e7a56ced9b
commit eee1f261f5
1 changed files with 26 additions and 8 deletions
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34
cheddar.tex
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@ -3,13 +3,31 @@
%
\documentclass[rowheight=3pt]{cheese}
%\def\gallons{2 gallons}
%\def\cacl{\half teaspoon}
%\def\starter{1 packet}
%\def\orange{4 drops}
%\def\rennet{\half teaspoon}
%\def\weightOne{10 pounds}
%\def\weightTwo{40 pounds}
%\def\weightThree{50 pounds}
\def\gallons{4 gallons}
\def\cacl{1 teaspoon}
\def\starter{1 packets}
\def\orange{8 drops}
\def\rennet{\threequarter teaspoon}
\def\weightOne{20 pounds}
\def\weightTwo{80 pounds}
\def\weightThree{100 pounds}
\cheeseName{Cheddar}
\cheeseMilk{2 gallons}
\cheeseCaCl{\half teaspoon}
\cheeseCulture{Mesophilic Starter}{1 packet}{81}{\packettsp.}
\cheeseMilk{\gallons}
\cheeseCaCl{\cacl}
\cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.}
\cheeseRipening{45 minutes}{92}
\cheeseColor{4 drops}
\cheeseRennet{\half teaspoon}
\cheeseColor{\orange}
\cheeseRennet{\rennet}
\cheeseSetting{45 minutes}
\cheeseFlocculation{3 - 3.5}
@ -33,9 +51,9 @@
\cheeseStepNoTemp{Salting }{2 tablespoons }{ }
\section{Pressing}{3}
\cheeseStepNoTemp{10 pounds}{15 minutes}{ }
\cheeseStepNoTemp{40 pounds}{12 hours }{ }
\cheeseStepNoTemp{50 pounds}{24 hours }{ }
\cheeseStepNoTemp{\weightOne }{16 minutes}{ }
\cheeseStepNoTemp{\weightTwo }{12 hours }{ }
\cheeseStepNoTemp{\weightThree}{24 hours }{ }
\section{Rind}{4}
\cheeseStepTemp {Air Drying}{2 - 5 days}{Room}{ }