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Anna Schumaker 1e4ca0b5a1 Update gouda for my current process
Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2018-07-24 07:26:17 -04:00
Anna Schumaker 445d185ce9 Various fixes for cheeses
Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2018-07-24 07:25:50 -04:00
Anna Schumaker 160ad2649c Yorkshire: Add instructions for a Yorkshire-style cheese
Because James Bottomley requested that I make a Wensleydale for the next
Linux conference.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-09-22 14:36:39 -04:00
Anna Schumaker 736b16f7eb Gruyere: Updates for a generic worksheet
Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:59:14 -04:00
Anna Schumaker c7f8ca985b Irish Cheddar: Updates for a generic worksheet
Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:57:27 -04:00
Anna Schumaker 7114c629ca Colby: Updates for a generic worksheet
Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:52:15 -04:00
Anna Schumaker 218e81c339 Asiago: Updates for a generic worksheet
I also moved the peppercorns step into the Curd Processing section.
I've been having trouble getting a flat row of peppercorns, so it makes
sense just to mix them evenly into the curds.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:48:12 -04:00
Anna Schumaker 84e7c9ee07 American Brick: Updates for a generic worksheet
Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:45:46 -04:00
Anna Schumaker ba2b381cab Jack: Updates for a generic worksheet
Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:41:17 -04:00
Anna Schumaker 05b806c72b Queso Fresco: Updates for a generic worksheet
Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:38:40 -04:00
Anna Schumaker 6e14cd45c9 Cheddar: Updates for a generic worksheet
Weights and measurements are now based on the initial number of gallons
used for the cheese.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:35:54 -04:00
Anna Schumaker 17376cd217 Remove pH column
Tracking this was a good idea, but I haven't used it in over a year now.
Might as well remove it and get some space back.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:22:30 -04:00
Anna Schumaker c9818102b5 Change rennet field to display a recommended dose
Then cheesemakers can look at their rennet to determine how much to use.
Additionally, I take this chance to combine together the various gel
development arguments into one function call.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:22:29 -04:00
Anna Schumaker c87eaca6ea Change cheese color field to refer to the bottle
Different cheese colors have different strengths.  It's best to have
cheesemakers refer to the bottle to determine how orange they want their
cheese to be.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:21:32 -04:00
Anna Schumaker 6d92e2e9ff Update ripening for raw milk
The ripening time and temperatures are a little different when making
cheese with natural cultures.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 16:21:22 -04:00
Anna Schumaker 5877649a26 Change secondary cultures to display a recommended dose
This change matches how we now do primary culturing.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 15:33:32 -04:00
Anna Schumaker a6394a358d Change starter culture to display a recommended dose
Let cheesemakers fill in the amount of culture they actually use, rather
than needing to recompile with different values when changing the amount
of milk.

Additionally, mark that this field is optional for raw milk.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 15:30:53 -04:00
Anna Schumaker 142dca64ba Remove Calcium Chloride from the standard worksheet
While Calcium Chloride is useful, I haven't actually touched the stuff
in years.  In general, if you're buying good milk then you shouldn't
need to add any CaCl for the milk to gel.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 14:48:45 -04:00
Anna Schumaker ae299e03e8 Remove "gallons" property from the standard worksheet
My goal is to have generic worksheets for any amount of milk, so clear
this box so users can fill it in on their own.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 14:48:45 -04:00
Anna Schumaker c62bd2ade6 Improvements to the build system
Make sure the top level directory contains the resulting PDFs, but keep
the intermediate build files in a separate directory to reduce clutter.

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
2017-04-21 14:48:44 -04:00
Anna Schumaker 4182c9aa57 Gruyere: Convert to the new system
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2017-02-03 11:19:09 -05:00
Anna Schumaker 27a7b90b08 Add an entry to track how much a recipe yielded
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2017-01-29 10:43:43 -05:00
Anna Schumaker 30ea5f09e4 Add make sheet for Colby-Jack
Colby jack is interesting because it involves making two cheeses at the
same time.  I've had to adjust for this by creating a double width table
for tracking Colby and Jack separately, followed by a combined table
once the curds are mixed.

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2017-01-29 10:42:41 -05:00
Anna Schumaker 711ef29add gouda: Convert the make sheet to use the new class
And use this moment to add in FLAV 54 as a secondary culture

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2017-01-29 10:40:43 -05:00
Anna Schumaker 5eb2b333b2 Whiskey Cheddar: Add values for making a 4 gallon batch
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2017-01-29 10:39:16 -05:00
Anna Schumaker 2c255ea6f2 colby: Change default to 2 gallon batches
And add in cheese color

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2017-01-29 10:38:41 -05:00
Anna Schumaker f5185b22cd Add function for using secondary cultures
I've been using FLAV54 in various cheeses, so let's add an official way
to record using this culture.

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2017-01-29 10:36:53 -05:00
Anna Schumaker 566fbb8961 Irish Cheddar: Add irish cheddar recipe
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-12-10 10:28:01 -05:00
Anna Schumaker 6c5ca68051 Brick: Add recipe for american brick cheese
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-12-10 10:28:01 -05:00
Anna Schumaker eee1f261f5 Cheddar: Add 4 gallon variant
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-09-18 10:34:28 -04:00
Anna Schumaker e7a56ced9b Cheddar: Update recipe to the new format
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-09-18 10:19:44 -04:00
Anna Schumaker 32fa205ee0 Colby: Add recipe for a 4-gallon variant
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-09-18 09:42:35 -04:00
Anna Schumaker b076f76cec Colby: Add colby recipe
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-07-24 09:07:56 -04:00
Anna Schumaker df6c4eb60f Asiago: Add options for a 4 gallon batch
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-07-24 09:07:25 -04:00
Anna Schumaker 5e1f72caeb Asiago: Convert to using cheese documentclass
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-07-05 11:23:06 -04:00
Anna Schumaker bc3fc67392 Jack: Convert to using cheese documentclass
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-07-05 11:01:48 -04:00
Anna Schumaker 71bebe4304 Queso Fresco: Convert to using cheese documentclass
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-07-05 10:43:59 -04:00
Anna Schumaker cf13cb3071 Add new documentclass for cheeses
I think this will work out easier than creating a custum package.

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-07-05 10:43:29 -04:00
Anna Schumaker 8a9f93cd68 Add Asiago recipe
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-05-25 07:12:24 -04:00
Anna Schumaker 2ab5b8b7fc Add Queso Fresco recipe
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-04-29 15:57:34 -04:00
Anna Schumaker a188aec90d Add recpipe for Jalapeno Cheddar Cheese Curds
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-04-29 15:43:21 -04:00
Anna Schumaker edb1d4619d Change `make cheese` to output to cheese/ directory
And then join pdfs together into cheese.pdf

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-03-14 13:50:24 -04:00
Anna Schumaker e669fe9cff Add pdf artifacts to gitlab build
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-03-14 13:39:02 -04:00
Anna Schumaker e20850b7d9 Add .gitlab-ci.yml build file
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-03-11 16:56:42 -05:00
Anna Schumaker ba280be92f Dry Jack: Add recipe for Dry Jack
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-03-11 16:53:28 -05:00
Anna Schumaker be55356c59 cheese.sty: Change "Other" to "Milked On"
I've been using this field to record when the cows were actually milked,
so making this a dedicated field is probably best.

Fixes #2: Replace "Other" entry with "Milked On"

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-03-11 16:36:32 -05:00
Anna Schumaker 1047ff073f Gruyere: Add recipe for Gruyere
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-02-28 11:06:00 -05:00
Anna Schumaker 3bc2fe625f jack: Add recipe for Monterey Jack
Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-02-20 10:15:49 -05:00
Anna Schumaker c739fd997d cheese.sty: Fix up pH column
And a little more space to the header, and correct how letters are
capitalized.

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-02-20 10:15:48 -05:00
Anna Schumaker 8e8baa10bc havarti: Add worksheet for havarti
I needed to change a few commands in cheese.sty to take extra arguments,
so this patch also updates cheddar and gouda.

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
2016-02-12 09:02:38 -05:00