%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass[letterpaper]{article}
\usepackage{cheese}

\begin{document}
\begin{cheese}{Cheddar}

\StandardCheeseSetupSection

\newsection{Acid}{3}
 & Mesophilic Starter & 1 packet   & & \ftemp{81} & & & 1 packet = \quarter teaspoon. \_
 & Ripening           & 45 minutes & & \ftemp{86} & & &                               \_
 & Cheese Color       & 4 drops    & & \gray      & & & (Optional) \dilutemilk.       \\

\StandardCheeseGelDevelSection{\half teaspoon}{45 minutes}{3 - 3.5}

\newsection{Curd Processing}{6}
 & Cutting              & \quarter inch cubes & & \gray       & & &                  \_
 & Resting              & 5 minutes           & & \gray       & & &                  \_
 & Cooking              & 35 minutes          & & \gray       & & &                  \_
 & Maintain Temperature & 30 minutes          & & \ftemp{100} & & & Stir frequently. \_
 & Setting              & 20 minutes          & & \gray       & & &                  \_
 & Draining             & All whey            & & \gray       & & & Catch curds in colander. \\

\newsection{Cheddaring}{6}
 & Dripping           & 15 minutes       & & \gray       & \gray & & Place colander in pot. \_
 & Cutting into Slabs & 8 slabs          & & \gray       & \gray & &                        \_
 & Flipping Slabs     & 2 hours          & & \ftemp{100} & \gray & & Every 15 minutes.      \_
 & Milling            & \half inch cubes & & \gray       & \gray & &                        \_
 & Stirring           & 30 minutes       & & \ftemp{100} & \gray & & Every 10 minutes.      \_
 & Salting            & 2 tablespoons    & & \gray       & \gray & &                        \\

\newsection{Pressing}{3}
\AddWeight{10 pounds}{15 minutes} \_
\AddWeight{40 pounds}{12 hours  } \_
\AddWeight{50 pounds}{24 hours  } \\

\newsection{Rind}{3}
 & Air Drying & 2 - 5 days    & & Room                    & \gray & & \_
 & Waxing     & \gray         & & \gray                   & \gray & & \_
 & Aging      & 3 - 12 months & & \ftemp{50} - \ftemp{55} & \gray & & \\

\end{cheese}
\end{document}