cheese/irish_cheddar.tex

69 lines
2.1 KiB
TeX

%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass[rowheight=4pt]{cheese}
%\def\gallons{2 gallons}
%\def\cacl{\half teaspoon}
%\def\starter{\half teaspoon}
%\def\orange{8 drops}
%\def\rennet{\half teaspoon}
%\def\salt{1 tablespoon}
%\def\whiskeyOne{\quarter cup}
%\def\whiskeyTwo{1\threequarter cups}
%\def\weightOne{10 pounds}
%\def\weightTwo{15 pounds}
\def\gallons{4 gallons}
\def\cacl{1 teaspoon}
\def\starter{1 teaspoon}
\def\orange{16 drops}
\def\rennet{\threequarter teaspoon}
\def\salt{2 tablespoons}
\def\whiskeyOne{\half cup}
\def\whiskeyTwo{3\half cups}
\def\weightOne{20 pounds}
\def\weightTwo{30 pounds}
\cheeseName{Irish Cheddar}
\cheeseMilk{\gallons}
\cheeseCaCl{\cacl}
\cheeseCulture{Mesophilic Starter}{\starter}{83}{ }
\cheeseRipening{45 minutes}{88}
\cheeseColor{\orange}
\cheeseRennet{\rennet}
\cheeseSetting{45 minutes}
\cheeseFlocculation{3 - 3.5}
\begin{document}
\begin{cheese}
\section{Curd Processing}{6}
\cheeseStepTemp {Cutting }{\half inch cubes}{\gray }{ }
\cheeseStepTemp {Resting 1}{5 minutes }{\gray }{ }
\cheeseStepTemp {Cooking }{40 minutes }{\gray }{Stir continuously.}
\cheeseStepTemp {Resting 2}{30 minutes }{\ftemp{102}}{ }
\cheeseStepTemp {Draining }{All whey }{\gray }
{Into colander. Return whey to pot and bring to \ftemp{102}.}
\cheeseStepNoTemp{Resting 3}{15 minutes }{ }
\section{Cheddaring}{5}
\cheeseStepNoTemp{Dripping }{10 minutes }{Place colander into pot.}
\cheeseStepNoTemp{Flipping slab}{1 hour }{Every 15 minutes. }
\cheeseStepNoTemp{Milling }{1 inch strips}{Put strips in a bowl. }
\cheeseStepNoTemp{Salting }{\salt }{ }
\cheeseStepNoTemp{Whiskey }{\whiskeyOne }{Toss gently with hands. }
\section{Press}{2}
\cheeseStepNoTemp{\weightOne}{1 hour }{ }
\cheeseStepNoTemp{\weightTwo}{12 hours}{ }
\section{Rind}{4}
\cheeseStepTemp {Soaking }{8 hours }{Room}{\whiskeyTwo { whiskey.}}
\cheeseStepTemp {Air Drying}{1 - 2 days}{Room}{ }
\cheeseStepNoTemp{Waxing }{\gray }{ }
\cheeseStepTemp {Aging }{2 - 3 months}{\ftemp{50} - \ftemp{55}}{ }
\end{cheese}
\end{document}