35 lines
994 B
TeX
35 lines
994 B
TeX
%
|
|
% Copyright 2016 (c) Anna Schumaker
|
|
%
|
|
\documentclass[rowheight=10pt]{cheese}
|
|
|
|
\cheeseName{Queso Fresco}
|
|
\cheeseMilk{2 gallons}
|
|
\cheeseCaCl{\half teaspoon}
|
|
\cheeseCulture{Mesophilic Starter}{1 packet}{85}{\packettsp.}
|
|
\cheeseRipening{30 minutes}{90}
|
|
\cheeseRennet{\quarter teaspoon}
|
|
\cheeseSetting{45 minutes}
|
|
\cheeseFlocculation{3 - 3.5}
|
|
|
|
\begin{document}
|
|
\begin{cheese}
|
|
|
|
\section{Curd Processing}{6}
|
|
\cheeseStepTemp{Cutting }{\quarter inch cubes}{\gray}{ }
|
|
\cheeseStepTemp{Resting }{10 minutes }{\gray}{ }
|
|
\cheeseStepTemp{Cooking }{20 minutes }{\gray}{ }
|
|
\cheeseStepTemp{Settling }{5 minutes }{\ftemp{95}}{ }
|
|
\cheeseStepNoTemp{Draining}{All whey }{Catch curds in a colander.}
|
|
\cheeseStepNoTemp{Salting }{2 tablespoons}{ }
|
|
|
|
\section{Press}{2}
|
|
\cheeseStepNoTemp{8 pounds}{5 hours}{ }
|
|
\cheeseStepNoTemp{8 pounds}{1 hour }{Remove cheesecloth.}
|
|
|
|
\section{Store}{1}
|
|
\cheeseStepNoTemp{Refrigerator}{2 weeks}{In a covered container.}
|
|
|
|
\end{cheese}
|
|
\end{document}
|