43 lines
1.4 KiB
TeX
43 lines
1.4 KiB
TeX
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%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass{../recipe}
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\recipeName{Garlic Parmesan Chicken}
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\recipeServes{4}
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\recipeServingSize{1 chicken breast}
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\recipeSourceWeb{Baked Garlic Parmesan Chicken}{AllRecipes.com}
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\begin{document}
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\begin{ingredients}
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\addIngredient{\quarter cup}{olive oil}
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\addIngredient{2 cloves}{garlic, minced}
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\addIngredient{\twothirds cup}{breadcrumbs}
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\addIngredient{\half cup}{Parmesan cheese, grated}
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\addIngredient{1 teaspoon}{dried basil}
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\addIngredient{1 teaspoon}{dried oregano}
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\addIngredient{\quarter teaspoon}{ground black pepper}
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\addIngredient{4}{chicken breast halves}
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\end{ingredients}
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\begin{steps}
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\addStep{Preheat oven to \textbf{\ftemp{350}}.
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Lightly grease a \textbf{9 x 13 -- inch} baking dish.}
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\addStep{Combine \ingredient{olive oil} and \ingredient{garlic}
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in a shallow dish. Set aside.}
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\addStep{Combine \ingredient{bread crumbs}, \ingredient{Parmesan},
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\ingredient{basil}, \ingredient{oregano}, and \ingredient{pepper} in
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a separate dish.}
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\addStep{Dip each \ingredient{chicken breast} in the \ingredient{oil mixture}
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and coat with \ingredient{bread crumbs}. Arrange chicken in the
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baking dish and top with any remaining bread crumbs.}
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\addStep{Bake \textbf{30 minutes},
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or until chicken is no longer pink and juices run clear.}
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\end{steps}
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\addSuggestion{Side}{Steamed vegetables.}
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\addReheating{Bake \ingredient{chicken} at \textbf{\ftemp{350}}
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for \textbf{20 minutes}.}
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\end{document}
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