%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Strawberry Spinach Salad}
\recipeServes{4}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{290}

\begin{document}
\begin{ingredients}
\addIngredient{1\half cups}{strawberries, quartered}
\addIngredient{\quarter cup}{red onion, thinly sliced}
\addIngredient{6 ounces}{baby spinach}
\addIngredient{\quarter cup}{evaporated milk}
\addIngredient{3 teaspoons}{sugar}
\addIngredient{1\half tablespoons}{poppy seeds}
\addIngredient{2 tablespoons}{sour cream}
\addIngredient{2 tablespoons}{white vinegar}
\end{ingredients}

\begin{section}{Salad}
\addStep{Combine \ingredient{strawberries}, \ingredient{onion} and
	 \ingredient{spinach} in a large bowl.  Toss to combine.}
\end{section}

\begin{section}{Dressing}
\addStep{Combine \ingredient{milk}, \ingredient{sugar},
	 \ingredient{poppy seeds}, \ingredient{sour cream}, and
	 \ingredient{vinegar} in a small bowl.  Stir until smooth.}
\end{section}
\end{document}
