%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Zucchini Bars}
\recipeSourcePerson{Zucchini Bars}{Pleasant Lane Farm}

\begin{document}
\begin{ingredients}
\addIngredient{2 cups}{flour}
\addIngredient{3 teaspoons}{cinnamon}
\addIngredient{3}{eggs}
\addIngredient{1 cup}{white sugar}
\addIngredient{1 cup}{brown sugar}
\addIngredient{1 cup}{vegetable oil}
\addIngredient{2 teaspoons}{baking soda}
\addIngredient{1 teaspoon}{salt}
\addIngredient{2 cups}{zucchini, shredded}
\addIngredient{1\quarter cups}{cream cheese frosting}
\end{ingredients}

\begin{steps}
\addStep{Preheat oven to \textbf{\ftemp{350}}.
	 Grease a \textbf{13 x 9 -- inch} cookie sheet.}
\addStep{Combine \ingredient{flour} and \ingredient{cinnamon}
	 in a small mixing bowl.  Set aside.}
\addStep{Slightly beat \ingredient{eggs} in a large mixing bowl.  Mix in
	 \ingredient{sugars}, \ingredient{oil}, \ingredient{baking soda},
	 and \ingredient{salt}.  Alternately add \ingredient{zucchini} and
	 \ingredient{flour mixture}.  Mix well.}
\addStep{Pour onto cookie sheet and bake at \textbf{\ftemp{350}} for
	 \textbf{30 minutes}.  Let cool before adding \ingredient{frosting}.}
\end{steps}

\addSuggestion{Frosting}{Cream Cheese Frosting}
\end{document}
