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Irish Cheddar: Updates for a generic worksheet 

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
This commit is contained in:
Anna Schumaker 2017-04-21 16:57:27 -04:00
parent 7114c629ca
commit c7f8ca985b
1 changed files with 5 additions and 13 deletions
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18
irish_cheddar.tex
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@ -3,17 +3,9 @@
%
\documentclass[rowheight=4pt]{cheese}
%\def\salt{1 tablespoon}
%\def\whiskeyOne{\quarter cup}
%\def\whiskeyTwo{1\threequarter cups}
%\def\weightOne{10 pounds}
%\def\weightTwo{15 pounds}
\def\salt{2 tablespoons}
\def\whiskeyOne{\half cup}
\def\whiskeyTwo{3\half cups}
\def\weightOne{20 pounds}
\def\weightTwo{30 pounds}
\cheeseName{Irish Cheddar}
\cheeseCulture{Mesophilic}{Single dose}{83}
@ -37,15 +29,15 @@
\cheeseStepNoTemp{Dripping }{10 minutes }{Place colander into pot.}
\cheeseStepNoTemp{Flipping slab}{1 hour }{Every 15 minutes. }
\cheeseStepNoTemp{Milling }{1 inch strips}{Put strips in a bowl. }
\cheeseStepNoTemp{Salting }{\salt }{ }
\cheeseStepNoTemp{Whiskey }{\whiskeyOne }{Toss gently with hands. }
\cheeseStepNoTemp{Salting }{ }{\half tablespoon / gallon.}
\cheeseStepNoTemp{Whiskey }{ }{\quarter cup / gallon. Toss gently with hands.}
\section{Press}{2}
\cheeseStepNoTemp{\weightOne}{1 hour }{ }
\cheeseStepNoTemp{\weightTwo}{12 hours}{ }
\cheeseStepNoTemp{ }{1 hour }{5 pounds / gallon.}
\cheeseStepNoTemp{ }{12 hours}{7.5 pounds / gallon.}
\section{Rind}{4}
\cheeseStepTemp {Soaking }{8 hours }{Room}{\whiskeyTwo { whiskey.}}
\cheeseStepTemp {Soaking }{8 hours }{Room}{\threequarter cups whiskey / gallon.}
\cheeseStepTemp {Air Drying}{1 - 2 days}{Room}{ }
\cheeseStepNoTemp{Waxing }{\gray }{ }
\cheeseStepTemp {Aging }{2 - 3 months}{\ftemp{50} - \ftemp{55}}{ }