59 lines
1.7 KiB
TeX
59 lines
1.7 KiB
TeX
%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass[rowheight=5pt]{cheese}
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\def\gallons{2 gallons}
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\def\cacl{\half teaspoon}
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\def\starter{\quarter teaspoon}
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\def\orange{10 drops}
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\def\rennet{\half teaspoon}
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\def\washing{14 cups}
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\def\brining{8 hours}
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%\def\gallons{4 gallons}
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%\def\cacl{\half teaspoon}
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%\def\starter{\half teaspoon}
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%\def\orange{20 drops}
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%\def\rennet{\threequarter teaspoon}
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%\def\washing{28 cups}
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%\def\brining{16 hours}
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\cheeseName{Colby}
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\cheeseMilk{\gallons}
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\cheeseCaCl{\cacl}
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\cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.}
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\cheeseRipening{1 hour}{86}
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\cheeseColor{\orange}
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\cheeseRennet{\rennet}
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\cheeseSetting{45 minutes}
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\cheeseFlocculation{3 - 3.5}
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\begin{document}
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\begin{cheese}
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\section{Curd Processing}{10}
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\cheeseStepTemp{Cutting }{\half inch cubes}{\gray }{ }
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\cheeseStepTemp{Resting 1 }{5 minutes }{\gray }{ }
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\cheeseStepTemp{Cooking }{50 minutes }{\gray }{Stir constantly.}
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\cheeseStepTemp{Resting 2 }{15 minutes }{\ftemp{104}}{ }
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\cheeseStepTemp{Draining 1}{\washing }{\gray }{ }
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\cheeseStepTemp{Washing }{\washing }{\gray }{\wash{104}.}
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\cheeseStepTemp{Stirring }{2 minutes }{\gray }{ }
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\cheeseStepTemp{Resting 3 }{10 minutes }{\gray }{ }
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\cheeseStepTemp{Draining 2}{All whey }{\gray }{ }
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\cheeseStepTemp{Sitting }{5 minutes }{\gray }{ }
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\section{Press}{2}
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\cheeseStepNoTemp{5 pounds}{1 hour}{ }
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\cheeseStepNoTemp{12 hours}{12 hours}{ }
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\section{Rind}{4}
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\cheeseStepTemp{Brining }{\brining}{Room}{ }
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\cheeseStepTemp{Air Drying}{24 hours}{Room}{ }
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\cheeseStepNoTemp{Waxing }{\gray }{ }
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\cheeseStepNoTemp{Aging }{6 - 8 weeks }{Turn once each week.}
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\end{cheese}
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\end{document}
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