%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Quick Tomato Chutney}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{301}

\begin{document}
\begin{ingredientsSmall}
\addIngredient{2 cups}{tomato, chopped}
\addIngredient{3 tablespoons}{brown sugar}
\addIngredient{\eighth teaspoon}{Jamaican jerk seasoning}
\addIngredient{1 clove}{garlic, minced}
\end{ingredientsSmall}

\begin{steps}
\addStep{Combine \ingredient{all ingredients} in a small saucepan.
	 Bring to a \textbf{boil}.}
\addStep{Reduce heat to \textbf{medium}.
	 Cook for \textbf{20 minutes}, or until thickened.}
\end{steps}
\end{document}
