%
% Copyright 2016 (c) Anna Schumaker.
%
\documentclass{../recipe}

\recipeName{Cucumber Salad}
\recipeServes{4}
\recipeSourceBook{Cooking Light: The Essential Dinner Tonight Cookbook}{319}

\begin{document}
\begin{ingredients}
\addIngredient{\quarter cup}{mint, chopped}
\addIngredient{2 tablespoons}{basil, chopped}
\addIngredient{2}{cucumbers, peeled and sliced}
\addIngredient{1 medium}{tomato, cut into wedges}
\addIngredient{1 bunch}{green onions, chopped}
\addIngredient{2 tablespoon}{sugar}
\addIngredient{4 tablespoons}{rice wine vinegar}
\addIngredient{\half teaspoon}{ground black pepper}
\end{ingredients}

\begin{section}{Salad}
\addStep{Combine \ingredient{mint}, \ingredient{basil}, \ingredient{cucumbers}, 
	 \ingredient{tomato}, and \ingredient{onion} in a large bowl.
	 Toss to combine.}
\end{section}

\begin{section}{Dressing}
\addStep{Combine \ingredient{sugar}, \ingredient{vinegar}, and
	 \ingredient{black pepper} in a small bowl.  Stir until smooth.}
\end{section}
\end{document}
