2016-07-24 09:07:56 -04:00
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%
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% Copyright 2016 (c) Anna Schumaker.
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%
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\documentclass[rowheight=5pt]{cheese}
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2017-01-29 10:38:41 -05:00
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\def\washing{14 cups}
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\def\brining{8 hours}
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%\def\washing{28 cups}
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%\def\brining{16 hours}
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2016-09-18 09:42:35 -04:00
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2016-07-24 09:07:56 -04:00
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\cheeseName{Colby}
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2017-04-21 15:09:15 -04:00
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\cheeseCulture{Mesophilic}{Single dose}{81}
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2016-07-24 09:07:56 -04:00
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\cheeseRipening{1 hour}{86}
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2017-04-21 14:54:24 -04:00
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\cheeseColor
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2017-04-21 15:53:54 -04:00
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\cheeseRennet{Single dose}{45 minutes}{3 - 3.5}
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2016-07-24 09:07:56 -04:00
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\begin{document}
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\begin{cheese}
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\section{Curd Processing}{10}
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\cheeseStepTemp{Cutting }{\half inch cubes}{\gray }{ }
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\cheeseStepTemp{Resting 1 }{5 minutes }{\gray }{ }
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\cheeseStepTemp{Cooking }{50 minutes }{\gray }{Stir constantly.}
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\cheeseStepTemp{Resting 2 }{15 minutes }{\ftemp{104}}{ }
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2016-09-18 09:42:35 -04:00
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\cheeseStepTemp{Draining 1}{\washing }{\gray }{ }
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\cheeseStepTemp{Washing }{\washing }{\gray }{\wash{104}.}
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2016-07-24 09:07:56 -04:00
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\cheeseStepTemp{Stirring }{2 minutes }{\gray }{ }
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\cheeseStepTemp{Resting 3 }{10 minutes }{\gray }{ }
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\cheeseStepTemp{Draining 2}{All whey }{\gray }{ }
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\cheeseStepTemp{Sitting }{5 minutes }{\gray }{ }
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\section{Press}{2}
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\cheeseStepNoTemp{5 pounds}{1 hour}{ }
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\cheeseStepNoTemp{12 hours}{12 hours}{ }
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\section{Rind}{4}
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2016-09-18 09:42:35 -04:00
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\cheeseStepTemp{Brining }{\brining}{Room}{ }
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2016-07-24 09:07:56 -04:00
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\cheeseStepTemp{Air Drying}{24 hours}{Room}{ }
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\cheeseStepNoTemp{Waxing }{\gray }{ }
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\cheeseStepNoTemp{Aging }{6 - 8 weeks }{Turn once each week.}
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\end{cheese}
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\end{document}
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