From 142dca64ba2757c972f58a91b690e018aef65266 Mon Sep 17 00:00:00 2001 From: Anna Schumaker Date: Fri, 21 Apr 2017 14:11:12 -0400 Subject: [PATCH] Remove Calcium Chloride from the standard worksheet While Calcium Chloride is useful, I haven't actually touched the stuff in years. In general, if you're buying good milk then you shouldn't need to add any CaCl for the milk to gel. Signed-off-by: Anna Schumaker --- asiago.tex | 3 --- brick.tex | 1 - cheddar.tex | 3 --- cheese.cls | 6 ++---- colby.tex | 3 --- gouda.tex | 1 - gruyere.tex | 5 ----- irish_cheddar.tex | 3 --- jack.tex | 1 - queso_fresco.tex | 1 - 10 files changed, 2 insertions(+), 25 deletions(-) diff --git a/asiago.tex b/asiago.tex index fbb2f52..bafea4c 100644 --- a/asiago.tex +++ b/asiago.tex @@ -3,7 +3,6 @@ % \documentclass[rowheight=2pt]{cheese} -\def\cacl{\half teaspoon} \def\starter{\quarter teaspoon} \def\secondary{\sixteenth\ - \eighth tsp.} \def\rennet{\half teaspoon} @@ -11,7 +10,6 @@ \def\brining{12 hours} \def\drying{8 hours} -%\def\cacl{1 teaspoon} %\def\starter{\half teaspoon} %\def\secondary{\eighth\ - \quarter tsp.} %\def\rennet{\threequarter teaspoon} @@ -20,7 +18,6 @@ %\def\drying {12 hours} \cheeseName{Asiago} -\cheeseCaCl{\cacl} \cheeseCulture{Thermophilic Starter}{\starter}{85}{\packettsp.} \cheeseSecondary{FLAV 54}{\secondary}{85}{(Optional)} \cheeseRipening{45 minutes}{92} diff --git a/brick.tex b/brick.tex index 7d4e1f8..77ba5d5 100644 --- a/brick.tex +++ b/brick.tex @@ -4,7 +4,6 @@ \documentclass[rowheight=8pt]{cheese} \cheeseName{American Brick} -\cheeseCaCl{\half teaspoon} \cheeseCulture{Mesophilic Starter}{\half teaspoon}{83}{\packettsp.} \cheeseRipening{15 minutes}{88} \cheeseRennet{\half teaspoon} diff --git a/cheddar.tex b/cheddar.tex index 5250232..d19ab78 100644 --- a/cheddar.tex +++ b/cheddar.tex @@ -3,7 +3,6 @@ % \documentclass[rowheight=3pt]{cheese} -\def\cacl{\half teaspoon} \def\starter{1 packet} \def\secondary{\sixteenth\ - \eigtht tsp.} \def\orange{4 drops} @@ -12,7 +11,6 @@ \def\weightTwo{40 pounds} \def\weightThree{50 pounds} -%\def\cacl{1 teaspoon} %\def\starter{1 packets} %\def\secondary{\eighth\ -\ quarter tsp.} %\def\orange{8 drops} @@ -22,7 +20,6 @@ %\def\weightThree{100 pounds} \cheeseName{Cheddar} -\cheeseCaCl{\cacl} \cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.} \cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{81}{(Optional)} \cheeseRipening{45 minutes}{92} diff --git a/cheese.cls b/cheese.cls index 37d0c4c..d56834b 100644 --- a/cheese.cls +++ b/cheese.cls @@ -49,7 +49,6 @@ % Macros for setting cheese variables \newcommand{\cheeseName}[1]{\def\cheese@name{#1}} -\newcommand{\cheeseCaCl}[1]{\def\cheese@CaCl{#1}} \newcommand{\cheeseCulture}[4] { \def\cheese@culture{#1} @@ -125,10 +124,9 @@ & \tbhead{Goal Temp} & \tbhead{Actual Temp} & \tbhead{\ pH\ } & \tbhead{Comments And Notes} \\ - \section{Setup}{4} + \section{Setup}{3} \cheeseStepTemp{Prepare Milk }{ }{\gray}{ } - \cheeseStepNoTemp{Calcium Chloride}{\cheese@CaCl}{(Optional) \diluted.} - \cheeseStepNoTemp{Begin Heating }{ }{ } + \cheeseStepNoTemp{Begin Heating }{ }{ } \cheeseStepTemp{Remove from Heat}{\gray}{ } \section{Acid}{\thecheese@acid} diff --git a/colby.tex b/colby.tex index 12e2b8f..95dfe39 100644 --- a/colby.tex +++ b/colby.tex @@ -3,14 +3,12 @@ % \documentclass[rowheight=5pt]{cheese} -\def\cacl{\half teaspoon} \def\starter{\quarter teaspoon} \def\orange{10 drops} \def\rennet{\half teaspoon} \def\washing{14 cups} \def\brining{8 hours} -%\def\cacl{\half teaspoon} %\def\starter{\half teaspoon} %\def\orange{20 drops} %\def\rennet{\threequarter teaspoon} @@ -18,7 +16,6 @@ %\def\brining{16 hours} \cheeseName{Colby} -\cheeseCaCl{\cacl} \cheeseCulture{Mesophilic Starter}{\starter}{81}{\packettsp.} \cheeseRipening{1 hour}{86} \cheeseColor{\orange} diff --git a/gouda.tex b/gouda.tex index 88bd1b1..bcab90e 100644 --- a/gouda.tex +++ b/gouda.tex @@ -4,7 +4,6 @@ \documentclass[rowheight=3pt]{cheese} \cheeseName{Gouda} -\cheeseCaCl{\half teaspoon} \cheeseCulture{MM100}{\quarter teaspoon}{83}{\packettsp.} \cheeseSecondary{FLAV 54}{\sixteenth\ - \eighth tsp.}{83}{(Optional)} \cheeseRipening{45 minutes}{88} diff --git a/gruyere.tex b/gruyere.tex index 86e30b1..ac1e88e 100644 --- a/gruyere.tex +++ b/gruyere.tex @@ -3,15 +3,10 @@ % \documentclass[rowheight=6pt]{cheese} -\def\cacl{\half teaspoon} \def\starter{\half teaspoon} - - -%\def\cacl{1 teaspoon} %\def\starter{1 teaspoon} \cheeseName{Gru\'{y}ere} -\cheeseCaCl{\cacl} \cheeseCulture{Thermo C}{\starter}{85}{\packettsp.} \cheeseSecondary{FLAV 54}{\sixteenth\ -\ \eighth tsp.}{81}{(Optional)} \cheeseRipening{30 minutes}{90} diff --git a/irish_cheddar.tex b/irish_cheddar.tex index 1f0d78c..4eda58f 100644 --- a/irish_cheddar.tex +++ b/irish_cheddar.tex @@ -3,7 +3,6 @@ % \documentclass[rowheight=4pt]{cheese} -%\def\cacl{\half teaspoon} %\def\starter{\half teaspoon} %\def\orange{8 drops} %\def\rennet{\half teaspoon} @@ -13,7 +12,6 @@ %\def\weightOne{10 pounds} %\def\weightTwo{15 pounds} -\def\cacl{1 teaspoon} \def\starter{1 teaspoon} \def\orange{16 drops} \def\rennet{\threequarter teaspoon} @@ -24,7 +22,6 @@ \def\weightTwo{30 pounds} \cheeseName{Irish Cheddar} -\cheeseCaCl{\cacl} \cheeseCulture{Mesophilic Starter}{\starter}{83}{ } \cheeseRipening{45 minutes}{88} \cheeseColor{\orange} diff --git a/jack.tex b/jack.tex index c6a955c..be637ed 100644 --- a/jack.tex +++ b/jack.tex @@ -4,7 +4,6 @@ \documentclass[rowheight=6pt]{cheese} \cheeseName{Jack} -\cheeseCaCl{\half teaspoon} \cheeseCulture{Mesophilic Starter}{\quarter teaspoon}{80}{\packettsp.} \cheeseRipening{1 hour}{86} \cheeseRennet{\half teaspoon} diff --git a/queso_fresco.tex b/queso_fresco.tex index e765c07..7ef7d9e 100644 --- a/queso_fresco.tex +++ b/queso_fresco.tex @@ -4,7 +4,6 @@ \documentclass[rowheight=10pt]{cheese} \cheeseName{Queso Fresco} -\cheeseCaCl{\half teaspoon} \cheeseCulture{Mesophilic Starter}{1 packet}{85}{\packettsp.} \cheeseRipening{30 minutes}{90} \cheeseRennet{\quarter teaspoon}