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Add Queso Fresco recipe 

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
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Anna Schumaker 2016-04-29 15:57:34 -04:00
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commit 2ab5b8b7fc
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queso_fresco.tex Normal file
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%
% Copyright 2016 (c) Anna Schumaker
%
\documentclass[letterpaper]{article}
\usepackage{cheese}
\begin{document}
\begin{cheese}{Queso Fresco}{10pt}
\StandardCheeseSetupSection
\newsection{Acid}{2}
& Mesophilic Starter & 1 packet & & \ftemp{85} & & & 1 packet = \quarter{1} teaspoon. \_
& Ripening & 30 minutes & & \ftemp{90} & & & \\
\StandardCheeseGelDevelSection{\quarter teaspoon}{\gray}{45 minutes}{3 - 3.5}
\newsection{Curd Processing}{6}
& Cutting & \quarter{1} inch cubes & & \gray & & & \_
& Resting & 10 minutes & & \gray & & & \_
& Cooking & 20 minutes & & \gray & & & \ftemp{1} every 4 minutes. \_
& Settling & 5 minutes & & \ftemp{95} & & & \_
& Draining & All whey & & \gray & & & Catch curds in colander. \_
& Salting & 2 tablespoons & & \gray & & & \\
\newsection{Press}{2}
\AddWeight{8 pounds}{5 hours} \_
\AddWeight{8 pounds}{1 hour} Remove cheesecloth. \\
\newsection{Store}{1}
& Refrigerator & 2 weeks & & \gray & \gray & & In a covered container. \\
\end{cheese}
\end{document}