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Colby jack is interesting because it involves making two cheeses at the same time. I've had to adjust for this by creating a double width table for tracking Colby and Jack separately, followed by a combined table once the curds are mixed. Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>master
2 changed files with 117 additions and 3 deletions
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% |
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% Copyright 2017 (c) Anna Schumaker. |
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% |
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\documentclass[rowheight=5pt]{cheese} |
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\cheeseName{Colby Jack} |
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\def\washing{14 cups} |
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\newcolumntype{D}{>{\centering\arraybackslash}p{0.38in}} |
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\newcolumntype{N}{>{\centering\arraybackslash}p{0.92in}} |
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\newcommand{\cj}{\\ \hhline{~------~~------}} |
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\newcommand{\cjthickline}{\hhline{-------~-------} |
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\hhline{-------~-------}} |
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\newcommand{\cjStepTemp}[9] { & #1 & #2 & & #3 & & #4 & |
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& #5 & #6 & #7 & & #8 & & #9 \cj } |
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\newcommand{\cStepTemp}[4] { & #1 & #2 & & #3 & & #4 & |
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& & \gray & \gray & \gray & \gray & \gray & \cj } |
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\newcommand{\cjStepNoTemp}[6] { & #1 & #2 & & \gray & \gray & #3 & |
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& & #4 & #5 & & \gray & \gray & #6 \cj } |
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\newcommand{\cStepNoTemp}[3] { & #1 & #2 & & \gray & \gray & #3 & |
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& & \gray & \gray & \gray & \gray & \gray & \cj } |
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\newcommand{\cjSectionStepTemp}[9] |
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{ |
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\cjthickline |
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\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}} |
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& #3 & #4 & & #5 & & #6 & & |
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\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}} |
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& #3 & #7 & & #8 & & #9 \cj |
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} |
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\begin{document} |
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\setlength{\tabcolsep}{3pt} |
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\setlength{\extrarowheight}{4pt} |
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\begin{tabularx}{\textwidth}{ 'c'c|c|D|D|D|N'X'c'c|c|D|D|D|N' } |
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\cjthickline |
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\tbhead{C} & \tbhead{Operation} & \tbhead{Amount} & \tbhead{Time} |
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& \tbhead{Goal} & \tbhead{Actual} & \tbhead{Notes} & & |
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\tbhead{J} & \tbhead{Operation} & \tbhead{Amount} & \tbhead{Time} |
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& \tbhead{Goal} & \tbhead{Actual} & \tbhead{Notes} \\ |
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\cjSectionStepTemp{Setup}{3} |
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{Prepare Milk}{2 gallons}{\gray}{ } |
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{2 gallons}{\gray}{ } |
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\cjStepNoTemp{Begin Heating}{ }{ } |
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{Begin Heating}{ }{ } |
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\cjStepTemp{Stop Heating}{\gray}{ }{ } |
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{ }{Stop Heating}{\gray}{ }{ } |
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\cjSectionStepTemp{Acid}{4} |
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{Mesophilic}{\quarter teaspoon}{\ftemp{81}}{ } |
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{\quarter teaspoon}{\ftemp{80}}{ } |
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\cjStepTemp{FLAV 54}{\sixteenth teaspoon}{\ftemp{81}}{ } |
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{ }{FLAV 54}{\sixteenth teaspoon}{\ftemp{80}}{ } |
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\cjStepTemp{Ripening}{1 hour}{\ftemp{86}}{ } |
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{ }{Ripening}{1 hour}{\ftemp{86}}{ } |
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\cStepNoTemp{Cheese Color}{10 drops}{Dilute (milk).} |
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\cjSectionStepTemp{Gel Devel}{4} |
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{Rennet}{\half teaspoon}{\gray}{Dilute (water).} |
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{\half teaspoon}{\gray}{Dilute (water).} |
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\cjStepNoTemp{Setting }{45 minutes}{ } |
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{Setting }{45 minutes}{ } |
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\cjStepNoTemp{Flocculation}{3 - 3.5}{ } |
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{Flocculation}{3.5 }{ } |
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\cjStepNoTemp{Clean Break}{\gray}{ } |
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{Clean Break}{\gray}{ } |
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\cjSectionStepTemp{Curd Processing}{8} |
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{Cutting}{\half inch cubes }{\gray}{ } |
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{\threequarter inch cubes}{\gray}{ } |
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\cjStepTemp{Resting 1}{5 minutes}{\gray}{ } |
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{ }{Resting 1}{5 minutes}{\gray}{ } |
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\cjStepTemp{Cooking}{50 minutes}{\gray}{Stir constantly.} |
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{ }{Cooking}{40 minutes}{\gray}{Stir constantly.} |
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\cjStepTemp{Resting 2}{15 minutes}{\ftemp{104}}{ } |
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{ }{Resting 2}{30 minutes}{\ftemp{102}}{ } |
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\cjStepTemp{Draining}{\washing }{\gray }{ } |
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{ }{Draining}{To curd level}{\gray}{ } |
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\cjStepTemp{Washing }{\washing }{\gray}{\ftemp{104} water.} |
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{ }{Stirring}{20 minutes}{\gray}{ } |
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\cStepTemp{Stirring }{2 minutes }{\gray}{ } |
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\cStepTemp{Resting 3}{10 minutes}{\gray}{ } |
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\cjthickline |
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\end{tabularx} |
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\begin{tabularx}{\textwidth}{ 'c'c|C|C|C|C|c|X' } |
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\thickline |
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\tbhead{} & \tbhead{Operation} & \tbhead{Amount} & \tbhead{Time} |
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& \tbhead{Goal Temp} & \tbhead{Actual Temp} |
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& \tbhead{\ Ph\ } & `\tbhead{Comments And Notes} \\ |
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\section{Mix}{2} |
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\cheeseStepTemp{Draining}{All Whey }{\gray}{Combine curds.} |
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\cheeseStepTemp{Resting} {5 minutes}{\gray}{ } |
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\section{Press}{2} |
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\cheeseStepNoTemp{15 pounds}{1 hour }{ } |
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\cheeseStepNoTemp{25 pounds}{12 hours}{ } |
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\section{Rind}{4} |
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\cheeseStepTemp{Brining }{16 hours}{Room}{ } |
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\cheeseStepTemp{Air Drying}{24 hours}{Room}{ } |
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\cheeseStepNoTemp{Waxing }{\gray }{ } |
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\cheeseStepNoTemp{Aging }{6 - 8 weeks }{Turn once each week.} |
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\thickline |
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\end{tabularx} |
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\end{document} |
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