diff --git a/cheese.cls b/cheese.cls
index 554a67d..60ef49b 100644
--- a/cheese.cls
+++ b/cheese.cls
@@ -99,9 +99,8 @@
 
 \newcommand{\section}[2]
 {
-	\thickline\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}}
-	%\global\setboolean{cheeseFirstStep}{true}
-
+	\thickline
+	\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}}
 }
 
 % Extend the \begin{document} command
diff --git a/colby-jack.tex b/colby-jack.tex
new file mode 100644
index 0000000..bdec650
--- /dev/null
+++ b/colby-jack.tex
@@ -0,0 +1,115 @@
+%
+% Copyright 2017 (c) Anna Schumaker.
+%
+\documentclass[rowheight=5pt]{cheese}
+
+\cheeseName{Colby Jack}
+\def\washing{14 cups}
+
+\newcolumntype{D}{>{\centering\arraybackslash}p{0.38in}}
+\newcolumntype{N}{>{\centering\arraybackslash}p{0.92in}}
+
+\newcommand{\cj}{\\ \hhline{~------~~------}}
+\newcommand{\cjthickline}{\hhline{-------~-------}
+			  \hhline{-------~-------}}
+
+\newcommand{\cjStepTemp}[9]   { &   #1  &  #2   &       &  #3   &       & #4 &
+			   & #5 &   #6  &  #7   &       &  #8   &       & #9 \cj }
+\newcommand{\cStepTemp}[4]    { &   #1  &  #2   &       &  #3   &       & #4 &
+			   &    & \gray & \gray & \gray & \gray & \gray &    \cj }
+\newcommand{\cjStepNoTemp}[6] { & #1 & #2 & & \gray & \gray & #3 &
+			      & & #4 & #5 & & \gray & \gray & #6 \cj }
+\newcommand{\cStepNoTemp}[3]  { &   #1  &   #2  &       & \gray & \gray & #3 &
+			      & & \gray & \gray & \gray & \gray & \gray & \cj }
+
+\newcommand{\cjSectionStepTemp}[9]
+{
+	\cjthickline
+	\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}}
+	& #3 & #4 & & #5 & & #6 & &
+	\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}}
+	& #3 & #7 & & #8 & & #9 \cj
+}
+
+
+\begin{document}
+\setlength{\tabcolsep}{3pt}
+\setlength{\extrarowheight}{4pt}
+\begin{tabularx}{\textwidth}{ 'c'c|c|D|D|D|N'X'c'c|c|D|D|D|N' }
+	\cjthickline
+	\tbhead{C} & \tbhead{Operation} & \tbhead{Amount} & \tbhead{Time}
+		   & \tbhead{Goal} & \tbhead{Actual} & \tbhead{Notes} & &
+	\tbhead{J} & \tbhead{Operation} & \tbhead{Amount} & \tbhead{Time}
+		   & \tbhead{Goal} & \tbhead{Actual} & \tbhead{Notes} \\
+
+\cjSectionStepTemp{Setup}{3}
+	{Prepare Milk}{2 gallons}{\gray}{ }
+		      {2 gallons}{\gray}{ }
+\cjStepNoTemp{Begin Heating}{ }{ }
+	     {Begin Heating}{ }{ }
+\cjStepTemp{Stop Heating}{\gray}{ }{ }
+	{ }{Stop Heating}{\gray}{ }{ }
+
+\cjSectionStepTemp{Acid}{4}
+	{Mesophilic}{\quarter teaspoon}{\ftemp{81}}{ }
+		    {\quarter teaspoon}{\ftemp{80}}{ }
+\cjStepTemp{FLAV 54}{\sixteenth teaspoon}{\ftemp{81}}{ }
+	{ }{FLAV 54}{\sixteenth teaspoon}{\ftemp{80}}{ }
+\cjStepTemp{Ripening}{1 hour}{\ftemp{86}}{ }
+	{ }{Ripening}{1 hour}{\ftemp{86}}{ }
+\cStepNoTemp{Cheese Color}{10 drops}{Dilute (milk).}
+
+\cjSectionStepTemp{Gel Devel}{4}
+	{Rennet}{\half teaspoon}{\gray}{Dilute (water).}
+		{\half teaspoon}{\gray}{Dilute (water).}
+\cjStepNoTemp{Setting }{45 minutes}{ }
+	     {Setting }{45 minutes}{ }
+\cjStepNoTemp{Flocculation}{3 - 3.5}{ }
+	     {Flocculation}{3.5    }{ }
+\cjStepNoTemp{Clean Break}{\gray}{ }
+	     {Clean Break}{\gray}{ }
+
+\cjSectionStepTemp{Curd Processing}{8}
+	{Cutting}{\half inch cubes        }{\gray}{ }
+		 {\threequarter inch cubes}{\gray}{ }
+\cjStepTemp{Resting 1}{5 minutes}{\gray}{ }
+	{ }{Resting 1}{5 minutes}{\gray}{ }
+\cjStepTemp{Cooking}{50 minutes}{\gray}{Stir constantly.}
+	{ }{Cooking}{40 minutes}{\gray}{Stir constantly.}
+\cjStepTemp{Resting 2}{15 minutes}{\ftemp{104}}{ }
+	{ }{Resting 2}{30 minutes}{\ftemp{102}}{ }
+\cjStepTemp{Draining}{\washing     }{\gray      }{ }
+	{ }{Draining}{To curd level}{\gray}{ }
+\cjStepTemp{Washing }{\washing  }{\gray}{\ftemp{104} water.}
+	{ }{Stirring}{20 minutes}{\gray}{ }
+\cStepTemp{Stirring }{2 minutes }{\gray}{ }
+\cStepTemp{Resting 3}{10 minutes}{\gray}{ }
+
+\cjthickline
+\end{tabularx}
+
+
+
+\begin{tabularx}{\textwidth}{ 'c'c|C|C|C|C|c|X' }
+	\thickline
+	\tbhead{} & \tbhead{Operation} & \tbhead{Amount} & \tbhead{Time}
+		  & \tbhead{Goal Temp} & \tbhead{Actual Temp}
+		  & \tbhead{\ Ph\ }    & `\tbhead{Comments And Notes} \\
+
+\section{Mix}{2}
+\cheeseStepTemp{Draining}{All Whey }{\gray}{Combine curds.}
+\cheeseStepTemp{Resting} {5 minutes}{\gray}{ }
+
+\section{Press}{2}
+\cheeseStepNoTemp{15 pounds}{1 hour  }{ }
+\cheeseStepNoTemp{25 pounds}{12 hours}{ }
+
+\section{Rind}{4}
+\cheeseStepTemp{Brining   }{16 hours}{Room}{ }
+\cheeseStepTemp{Air Drying}{24 hours}{Room}{ }
+\cheeseStepNoTemp{Waxing  }{\gray         }{ }
+\cheeseStepNoTemp{Aging   }{6 - 8 weeks   }{Turn once each week.}
+
+\thickline
+\end{tabularx}
+\end{document}