cheese: Add a macro with the standard "setup" section

These rows are duplicated across just about all of my cheeses, so let's
use a standard definition that only needs to be modified in a single
place.

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>

cheddar.tex

@@ -5,30 +5,18 @@
 
 \usepackage{cheese}
 \usepackage{gensymb}
-\usepackage{graphicx}
-\usepackage{hhline}
-\usepackage{multirow}
 \usepackage[document]{ragged2e}
-\usepackage[table]{xcolor}
 
 % Create new table commands
 \newcommand{\chline}        { \hhline{|~*{7}{|-}|}      }
-\newcommand{\gray}          { \cellcolor{gray!30}       }
-\newcommand{\newsection}[2] { \thickline\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}} }
 
 % Let's make some shortcuts!
 \newcommand{\tempF}[1] {#1\degree F}
-\newcommand{\half}     {\(\frac{1}{2}\) }
-\newcommand{\quarter}  {\(\frac{1}{4}\) }
 
 \begin{document}
 \begin{cheese}{Cheddar}
 
-\newsection{Setup}{4}
- & Prepare Milk     & 2 gallons      & & \gray &       & &                                                     \\ \chline
- & Calcium Chloride & \half teaspoon & & \gray &       & & (Optional) Diluted in \quarter cup distilled water. \\ \chline
- & Begin Heating    &                & & \gray & \gray & &                                                     \\ \chline
- & Remove from Heat & \gray          & &       &       & &                                                     \\
+\StandardCheeseSetupSection
 
 \newsection{Acid}{2}
  & Mesophilic Starter & 1 packet   & & \tempF{81} & & & 1 packet = \quarter teaspoon. \\ \chline

cheese.sty

@@ -3,12 +3,22 @@
 %
 
 \usepackage[landscape, top=0.8in, bottom=0.5in, left=0.7in, right=0.7in]{geometry}
+\usepackage{graphicx}
+\usepackage{hhline}
 \usepackage{makecell}
+\usepackage{multirow}
 \usepackage{tabularx}
+\usepackage[table]{xcolor}
 
 % Create a thick line for table borders
 \newcommand{\thickline}{\Xhline{2\arrayrulewidth}}
 
+% Create a thinner line for separating steps
+\renewcommand{\_} {\\ \hhline{|~*{7}{|-}|}}
+
+% Turn a table cell gray
+\newcommand{\gray}{\cellcolor{gray!30}}
+
 % Set up a common table header style
 \newcommand{\tbhead}[1]{\bfseries\centering\arraybackslash\footnotesize{#1}}
 
@@ -48,3 +58,26 @@
 
 	% FIXME: A newline was required for the \thickline to show up?
 }
+
+% Preformat some fractions
+\newcommand{\half}    {\(\frac{1}{2}\) }
+\newcommand{\quarter} {\(\frac{1}{4}\) }
+
+% Make a reusable diluted message
+\newcommand{\diluted} { Diluted in \quarter cup distilled water}
+
+% Use this command to start a new section
+\newcommand{\newsection}[2]
+{
+	\thickline\multirow{#2}{*}{\rotatebox{90}{\tbhead{#1}}}
+}
+
+% Standard setup section used by most cheeses
+\newcommand{\StandardCheeseSetupSection}
+{
+	\newsection{Setup}{4}
+	 & Prepare Milk     & 2 gallons      & & \gray &       &  & \_
+	 & Calcium Chloride & \half teaspoon & & \gray & \gray &  & (Optional) \diluted. \_
+	 & Begin Heating    &                & & \gray & \gray &  & \_
+	 & Remove from Heat & \gray          & &       &       &  & \\
+}

gouda.tex

@@ -8,6 +8,7 @@
 \begin{document}
 \begin{cheese}{Gouda}
 
+\StandardCheeseSetupSection
 
 \end{cheese}
 \end{document}