From 5eb2b333b2254b02b7bea8b157ccf14d870a42b5 Mon Sep 17 00:00:00 2001
From: Anna Schumaker <Anna@OcarinaProject.net>
Date: Sun, 29 Jan 2017 10:39:16 -0500
Subject: [PATCH] Whiskey Cheddar: Add values for making a 4 gallon batch

Signed-off-by: Anna Schumaker <Anna@OcarinaProject.net>
---
 irish_cheddar.tex | 42 ++++++++++++++++++++++++++++++++----------
 1 file changed, 32 insertions(+), 10 deletions(-)

diff --git a/irish_cheddar.tex b/irish_cheddar.tex
index 0724914..9c5640f 100644
--- a/irish_cheddar.tex
+++ b/irish_cheddar.tex
@@ -3,13 +3,35 @@
 %
 \documentclass[rowheight=4pt]{cheese}
 
+%\def\gallons{2 gallons}
+%\def\cacl{\half teaspoon}
+%\def\starter{\half teaspoon}
+%\def\orange{8 drops}
+%\def\rennet{\half teaspoon}
+%\def\salt{1 tablespoon}
+%\def\whiskeyOne{\quarter cup}
+%\def\whiskeyTwo{1\threequarter cups}
+%\def\weightOne{10 pounds}
+%\def\weightTwo{15 pounds}
+
+\def\gallons{4 gallons}
+\def\cacl{1 teaspoon}
+\def\starter{1 teaspoon}
+\def\orange{16 drops}
+\def\rennet{\threequarter teaspoon}
+\def\salt{2 tablespoons}
+\def\whiskeyOne{\half cup}
+\def\whiskeyTwo{3\half cups}
+\def\weightOne{20 pounds}
+\def\weightTwo{30 pounds}
+
 \cheeseName{Irish Cheddar}
-\cheeseMilk{2 gallons}
-\cheeseCaCl{\half teaspoon}
-\cheeseCulture{Mesophilic Starter}{\half teaspoon}{83}{ }
+\cheeseMilk{\gallons}
+\cheeseCaCl{\cacl}
+\cheeseCulture{Mesophilic Starter}{\starter}{83}{ }
 \cheeseRipening{45 minutes}{88}
-\cheeseColor{8 drops}
-\cheeseRennet{\half teaspoon}
+\cheeseColor{\orange}
+\cheeseRennet{\rennet}
 \cheeseSetting{45 minutes}
 \cheeseFlocculation{3 - 3.5}
 
@@ -29,15 +51,15 @@
 \cheeseStepNoTemp{Dripping     }{10 minutes   }{Place colander into pot.}
 \cheeseStepNoTemp{Flipping slab}{1 hour       }{Every 15 minutes.       }
 \cheeseStepNoTemp{Milling      }{1 inch strips}{Put strips in a bowl.   }
-\cheeseStepNoTemp{Salting      }{1 tablespoon }{ }
-\cheeseStepNoTemp{Whiskey      }{\quarter cup }{Toss gently with hands. }
+\cheeseStepNoTemp{Salting      }{\salt        }{ }
+\cheeseStepNoTemp{Whiskey      }{\whiskeyOne  }{Toss gently with hands. }
 
 \section{Press}{2}
-\cheeseStepNoTemp{10 pounds}{1 hour  }{ }
-\cheeseStepNoTemp{15 pounds}{12 hours}{ }
+\cheeseStepNoTemp{\weightOne}{1 hour  }{ }
+\cheeseStepNoTemp{\weightTwo}{12 hours}{ }
 
 \section{Rind}{4}
-\cheeseStepTemp  {Soaking   }{8 hours   }{Room}{1\threequarter cups whiskey.}
+\cheeseStepTemp  {Soaking   }{8 hours   }{Room}{\whiskeyTwo { whiskey.}}
 \cheeseStepTemp  {Air Drying}{1 - 2 days}{Room}{ }
 \cheeseStepNoTemp{Waxing    }{\gray     }{ }
 \cheeseStepTemp  {Aging     }{2 - 3 months}{\ftemp{50} - \ftemp{55}}{ }