diff --git a/cheddar.tex b/cheddar.tex
index 97c555d..779f3f5 100644
--- a/cheddar.tex
+++ b/cheddar.tex
@@ -3,14 +3,6 @@
 %
 \documentclass[rowheight=3pt]{cheese}
 
-\def\weightOne{10 pounds}
-\def\weightTwo{40 pounds}
-\def\weightThree{50 pounds}
-
-%\def\weightOne{20 pounds}
-%\def\weightTwo{80 pounds}
-%\def\weightThree{100 pounds}
-
 \cheeseName{Cheddar}
 \cheeseCulture{Mesophilic}{Single dose}{81}
 \cheeseSecondary{FLAV 54}{(Optional) Single dose}{81}
@@ -35,17 +27,17 @@
 \cheeseStepTemp  {Flipping Slabs    }{2 hours         }{\ftemp{100}}{Every 15 minutes.}
 \cheeseStepNoTemp{Milling           }{\half inch cubes}{ }
 \cheeseStepTemp  {Stirring          }{30 minutes      }{\ftemp{100}}{Every 10 minutes.}
-\cheeseStepNoTemp{Salting           }{2 tablespoons   }{ }
+\cheeseStepNoTemp{Salting           }{                }{1 tablespoon / gallon.}
 
 \section{Pressing}{3}
-\cheeseStepNoTemp{\weightOne  }{15 minutes}{ }
-\cheeseStepNoTemp{\weightTwo  }{12 hours  }{ }
-\cheeseStepNoTemp{\weightThree}{24 hours  }{ }
+\cheeseStepNoTemp{ }{15 minutes}{ 5 pounds / gallon.}
+\cheeseStepNoTemp{ }{12 hours  }{20 pounds / gallon.}
+\cheeseStepNoTemp{ }{24 hours  }{25 pounds / gallon.}
 
 \section{Rind}{4}
-\cheeseStepTemp  {Air Drying}{2 - 5 days}{Room}{ }
-\cheeseStepNoTemp{Waxing    }{ }{ }
-\cheeseStepTemp  {Aging     }{3 - 12 months}{\ftemp{50} - \ftemp{55}}{ }
+\cheeseStepTemp  {Air Drying      }{2 - 5 days}{Room}{ }
+\cheeseStepNoTemp{Bandage Wrapping}{ }{ }
+\cheeseStepTemp  {Aging           }{3 - 12 months}{\ftemp{50} - \ftemp{55}}{ }
 
 \end{cheese}
 \end{document}