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Gruyere: Updates for a generic worksheet

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
master
Anna 5 years ago
parent
commit
736b16f7eb
  1. 15
      gruyere.tex

15
gruyere.tex

@ -21,15 +21,16 @@ @@ -21,15 +21,16 @@
\cheeseStepNoTemp{Molding }{8 inch tomme }{ }
\cheeseStepNoTemp{Resting 3}{5 minutes }{ }
\section{Press}{2}
\cheeseStepNoTemp{8 pounds }{1 hour }{ }
\cheeseStepNoTemp{10 pounds}{12 hours}{ }
\section{Press}{3}
\cheeseStepNoTemp{ }{1 hour }{4 pounds / gallon.}
\cheeseStepNoTemp{ }{12 hours}{5 pounds / gallon.}
\cheeseStepNoTemp{ }{1 hour }{5 pounds / gallon. }
\section{Rind}{4}
\cheeseStepTemp{Brining }{12 hours}{Room }{Flip once. }
\cheeseStepTemp{Air Drying}{8 hours }{Room }{Flip once. }
\cheeseStepTemp{Ripening }{1 week }{\ftemp{54}}{Flip daily.}
\cheeseStepTemp{Aging }{2 months}{\ftemp{54}}
\cheeseStepTemp{Dry Salting}{ }{Room }{1 tablespoon / gallon. }
\cheeseStepTemp{Air Drying }{8 hours }{Room }{Flip once. }
\cheeseStepTemp{Ripening }{1 week }{\ftemp{54}}{Flip daily.}
\cheeseStepTemp{Aging }{2 months}{\ftemp{54}}
{Brush with \simplebrine twice a week for first 3 weeks.}
\end{cheese}

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