American Brick: Updates for a generic worksheet

Signed-off-by: Anna Schumaker <Anna@NoWheyCreamery.com>
This commit is contained in:
Anna Schumaker 2017-04-21 16:45:46 -04:00
parent ba2b381cab
commit 84e7c9ee07
1 changed files with 6 additions and 6 deletions

View File

@ -20,14 +20,14 @@
\cheeseStepTemp{Resting 3}{5 minutes }{\gray }{ }
\section{Press}{2}
\cheeseStepNoTemp{5 pounds }{15 minutes}{ }
\cheeseStepNoTemp{10 pounds}{12 hours }{ }
\cheeseStepNoTemp{ }{15 minutes}{2.5 pounds / gallon.}
\cheeseStepNoTemp{ }{12 hours }{5 pounds / gallon. }
\section{Rind}{4}
\cheeseStepTemp{Brining }{2 hours }{Room}{ }
\cheeseStepTemp{Air Drying}{24 hours}{Room}{ }
\cheeseStepNoTemp{Waxing }{\gray }{ }
\cheeseStepNoTemp{Aging }{4 months}{Turn once each week.}
\cheeseStepTemp{Dry Salting}{ }{Room}{1 tablespoon / gallon.}
\cheeseStepTemp{Air Drying }{24 hours}{Room}{ }
\cheeseStepNoTemp{Waxing }{\gray }{ }
\cheeseStepNoTemp{Aging }{4 months}{Turn once each week.}
\end{cheese}
\end{document}